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İsmail Tontul

Observed names: I. Tontul, Ismail Tontul, Tontul, İsmail, İsmail TONTUL
ORCID: 0000-0002-8995-1886
Observed ORCID: 0000-0002-8995-1886
OpenAlex ID: A5001306472
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
2017 · Ismail Tontul, Ayhan Topuz · Trends in Food Science & Technology · 447
Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying
2015 · Sultan Arslan, Mustafa Erbas, et al. · LWT · 216
Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)
2017 · Ismail Tontul, Ayhan Topuz · LWT · 166
Functional properties of chickpea protein isolates dried by refractance window drying
2017 · İsmail Tontul, Zehra Kasimoglu, et al. · International Journal of Biological Macromolecules · 126
A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage
2012 · Cuneyt Dincer, Ayhan Topuz, et al. · Industrial Crops and Products · 79
Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction
2019 · Vildan Eyiz, Ismail Tontul, et al. · Journal of Food Measurement & Characterization · 62
Physical and microbiological properties of yoghurt powder produced by refractance window drying
2018 · İsmail Tontul, Firuze Ergin, et al. · International Dairy Journal · 59
Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage
2013 · Cüneyt DİNÇER, İsmail TONTUL, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 58
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Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
2014 · Ayhan TOPUZ, Cüneyt DİNÇER, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 57
A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage
2016 · Cuneyt Dincer, Ismail Tontul, et al. · Innovative Food Science & Emerging Technologies · 56
Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties
2014 · Ismail Tontul, Ayhan Topuz · Powder Technology · 51
Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties
2018 · Ismail Tontul, Emrah Eroğlu, et al. · Journal of Food Process Engineering · 49
Mixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulation
2013 · Ismail Tontul, Ayhan Topuz · Drying Technology · 48
Effect of vegetable proteins on physical characteristics of spray-dried tomato powders
2016 · Ismail Tontul, Ayhan Topuz, et al. · Food Science and Technology International · 42
Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes
2017 · Zeynep Nale, Ismail Tontul, et al. · International Journal of Dairy Technology · 41
Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period
2012 · Ismail Tontul, Mehmet Torun, et al. · Food Research International · 40
The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
2021 · Ismail Tontul, Firuze Ergin, et al. · Food Bioscience · 37
Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design
2017 · Ismail Tontul, Ayhan Topuz · Journal of Food Process Engineering · 36
Irrigation water salinity effects on oregano (Origanum onites L.) water use, yield and quality parameters
2018 · Nurten Esen Hancioglu, Ahmet Kurunc, et al. · Scientia Horticulturae · 35
The effect of edible coatings on physical and chemical characteristics of fruit bars
2020 · Vildan Eyiz, İsmail Tontul, et al. · Journal of Food Measurement & Characterization · 33
Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder
2018 · Emrah Eroğlu, İsmail Tontul, et al. · Journal of Food Processing and Preservation · 33
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The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary
2018 · Zehra Kasimoglu, Ismail Tontul, et al. · Journal of Food Measurement & Characterization · 33
Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice
2020 · Rumeysa Nur Aktas, Ismail Tontul · Journal of the Science of Food and Agriculture · 25
Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather
2020 · Vildan Eyiz, İsmail Tontul, et al. · Journal of Food Measurement & Characterization · 24
Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders
2018 · Zehra Gunel, İsmail Tontul, et al. · Food Additives & Contaminants Part A · 21
Works count: 79
Citation count: 2,087
H-index: 24
I10-index: 33
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