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Çağlar Gökırmaklı

Observed names: C. Gokirmakli, GÖKIRMAKLI, ÇAĞLAR, Ç. Gokirmakli, ÇAĞLAR GÖKIRMAKLI, Çağlar GÖKIRMAKLI, Çağlar Gökirmakli, çağlar Gökırmaklı
ORCID: 0000-0002-2572-8589
Observed ORCID: 0000-0002-2572-8589
OpenAlex ID: A5001313634
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties
2021 · Zeynep B. Guzel-Seydim, Çağlar Gökırmaklı, et al. · Trends in Food Science & Technology · 197
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.)
2021 · Gülce Buket Özdemir, Nilgün Özdemir, et al. · Journal of Food Biochemistry · 67
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison
2022 · Çağlar Gökırmaklı, Zeynep B. Güzel-Seydim · Journal of Applied Microbiology · 55
Use of mandarin and persimmon fruits in water kefir fermentation
2023 · Zeynep B. Güzel‐Seydim, Gülçin Şatır, et al. · Food Science & Nutrition · 45
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Changes in carbohydrate profile in kefir fermentation
2020 · M. Hikmetoglu, E. Sogut, et al. · Bioactive Carbohydrates and Dietary Fibre · 38
Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts
2024 · Mutlu Ustaoğlu-Gençgönül, Çağlar Gökırmaklı, et al. · European Food Research and Technology · 29
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The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach ( Prunus cerasus L. Batsch) vinegar during the fermentation process
2021 · Nilgün H. Budak, Nilgün Özdemir, et al. · Journal of Food Biochemistry · 28
Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates
2023 · Çağlar Gökırmaklı, Yonca Karagül Yüceer, et al. · European Food Research and Technology · 27
Gıda İçin Gelecek Öngörüleri: Yıl 2050
2018 · Çağlar GÖKIRMAKLI, Mustafa BAYRAM · Akademik Gıda · 24
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Horizon Scanning: How Will Metabolomics Applications Transform Food Science, Bioengineering, and Medical Innovation in the Current Era of Foodomics?
2018 · Mustafa Bayram, çağlar Gökırmaklı · OMICS A Journal of Integrative Biology · 17
Microbial viability and nutritional content of water kefir grains under different storage conditions
2024 · Çağlar Gökırmaklı, Gülçin Şatır, et al. · Food Science & Nutrition · 15
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Prophylaxis effects of water kefir on post‐infectious irritable bowel syndrome in rat model
2023 · Çağlar Gökırmaklı, Zeki Erol, et al. · International Journal of Food Science & Technology · 13
Antioxidant capacity, volatile compounds, microbial, chemical and sensory properties of plum (Prunus domestica) juice water kefir
2025 · Çağlar Gökırmaklı, İlhan Gün, et al. · Discover Food · 12
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Sirkenin Antimikrobiyel Etkisi
2019 · Çağlar Gökırmaklı, Havva Nilgün Budak, et al. · Turkish Journal of Agriculture - Food Science and Technology · 11
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Fonksi̇yonel Gida Kavramina Yeni̇ Bi̇r Bakiş: Postbi̇yoti̇kler
2021 · Çağlar GÖKIRMAKLI, Bilgenur ÜÇGÜL, et al. · GIDA / THE JOURNAL OF FOOD · 8
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Gaziantep in Bazı Geleneksel Lezzetlerinin Tarihsel Gelişimi (Historical Development of Some Traditional Gaziantep s Tastes)
2017 · ÇAĞLAR GÖKIRMAKLI, FATİH BALCI, et al. · Journal of Tourism and Gastronomy Studies · 8
Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties
2022 · Havva Nilgün Budak, Bilge Ertekin Filiz, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 7
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Si̇rkeni̇n Sağlik Üzeri̇ne Etki̇leri̇
2019 · Çağlar GÖKIRMAKLI, Zeynep Banu GUZEL-SEYDİM, et al. · GIDA / THE JOURNAL OF FOOD · 7
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Antioxidant Properties of Strawberry Vinegar
2019 · Ç. Gokirmakli, N. H. Budak, et al. · ETP International Journal of Food Engineering · 6
Fonksiyonel Özellikleri Geliştirilmiş Tarhana Üzerine Farklı Kurutma Yöntemlerinin Etkilerinin Belirlenmesi
2023 · Mehmet Sezgin Işık, Rabia Bilgin, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Effects of kefir consumption on carbohydrate profile of mother’s milk
2021 · Tuğçe Tok Kurt, Çağlar Gökırmaklı, et al. · Functional Foods in Health and Disease · 2
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Probiyotiklerin Kolon Mikrobiyotasına Etkileri: Güncel Çalışmalar
2020 · Çağlar GÖKIRMAKLI, Zeynep SEYDİM · JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH · 2
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Utilization, Methods for Obtaining, and Health Benefits of Wheat, Rice, and Their By-Products
2018 · Çağlar Gökırmaklı, Mustafa Bayram · CRC Press eBooks · 2
Microbial and physicochemical changes during kefir based sourdough fermentation
2026 · Bilgenur Üçgül, Çağlar Gökırmaklı, et al. · European Food Research and Technology · 1
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Research on the Characteristic Properties of Viburnum opulus Nectar Fermented with Water Kefir Grains§
2024 · Çağlar Gökırmaklı, İlhan Gün, et al. · Records of Agricultural and Food Chemistry · 1
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Works count: 28
Citation count: 625
H-index: 12
I10-index: 14
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