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Aslıhan Alav

Observed names: A Alav, ALAV, Aslıhan, ASLIHAN ALAV, Alav, Aslıhan, Aslıhan ALAV
Observed institution: Van Yüzüncü Yıl Üniversitesi
ORCID: 0000-0002-0268-0666
Observed ORCID: 0000-0002-0268-0666
OpenAlex ID: A5001371808
Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
2019 · Raciye Meral, Aslıhan Alav, et al. · LWT · 91
Determination of textural deterioration in fish meat processed with electrospun nanofibers
2020 · Zafer Ceylan, Raciye Meral, et al. · Journal of Texture Studies · 30
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality
2024 · Aslıhan Alav, Nazan Kutlu, et al. · Food Bioscience · 26
Covıd-19 Pandemi Sürecinde Bireylerin Beslenme Alışkanlığında Meydana Gelen Değişimin Belirlenmesi Üzerine Bir Araştırma
2021 · Nazan KUTLU, Mehmet Mustafa EKIN, et al. · International Journal of Social Political and Economic Research · 21
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A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs
2024 · Nazan Kutlu, Aslıhan Alav, et al. · Food Bioscience · 14
A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute
2025 · Raciye Meral, Mehmet Mustafa Eki̇N, et al. · ACS Omega · 12
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Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage
2024 · Zafer Ceylan, Raciye Meral, et al. · ACS Omega · 8
The possibilities of using quinoa flour in the production of chicken meat patties
2023 · R Meral, N Kutlu, et al. · Journal of the Hellenic Veterinary Medical Society · 7
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Bioaccessibility of Phenolic and Antioxidant Substances in Gluten-Free Cookies Prepared with Sorghum Flour, Rice Bran, and Quinoa
2025 · Raciye Meral, Nazan Kutlu, et al. · Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Elektroeğirme yöntemiyle Bifidobacterium animalis’in nano enkapsülasyonu ve ekşi maya fermentasyonunda başlatıcı kültür olarak kullanılma potansiyelinin incelenmesi
2024 · Alav, Aslıhan, Meral, Raciye · Van Yüzüncü Yıl University Academic Data Management System
Bazı Fermente Ürünlerde Gastrointestinal Sindirim Koşulları Öncesi ve Sonrası Laktik Asit Bakteri Miktarının Belirlenmesi
2023 · Aslıhan ALAV, Raciye MERAL · Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Farklı Tür Maden Suyu ile Muamele Edilmiş Tavuk, Balık ve Kırmızı Et Örneklerinin Bazı Kalite Parametrelerinin İncelenmesi
2022 · Ocak, Elvan, Ceylan, Zafer, et al. · Van Yüzüncü Yıl University Academic Data Management System
The Effect of Edible Hydrogel Films Prepared by Pomegranate Seed Oil-loaded Nanoemulsion on Microbial Spoilage of Fish Fillets
2019 · Ekin, Mehmet Mustafa, Meral, Raciye, et al. · Van Yüzüncü Yıl University Academic Data Management System
Biyoaktif madde ve bakteriyosin yüklü nanoliflerin gökkuşağı alabalığının (Oncorhynchus mykiss) bazı kalite parametreleri üzerine etkisi
2019 · ASLIHAN ALAV · Van Yüzüncü Yıl University Academic Data Management System
Encapsulation Technologies in Food Industry
2017 · Alav, Aslıhan, Ceylan, Zafer, et al. · Van Yüzüncü Yıl University Academic Data Management System
Works count: 15
Citation count: 209
H-index: 7
I10-index: 6
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