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Norimasa Inoue

Sanitary Studies on Tofu (Soybean Curds)
1953 · Norimasa Inoue, Shiro Kitagawa · The Japanese Journal of Nutrition and Dietetics · 1
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Comparative Studies on the Nutritional Adequacy of Chlorella and Yeast Eats
1959 · Norimasa Inoue, Mitsuhiko Saigo, et al. · Eiyo to shokuryo/Eiyo To Shokuryo
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On the Several Enzymes from Penicillium chrysogenum Q 176
1959 · Norimasa Inoue, Yuko Ayano, et al. · The Japanese Journal of Nutrition and Dietetics
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Intestinal Microflora of Aged, Milk and Yoghurt Supplied at Every Meal
1958 · Y. Ayano, N. Inoue · The Japanese Journal of Nutrition and Dietetics
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On the Effect of Yoghurt Mixed in Lactose Enriched Food to the Intestinal Flora
1958 · Yuko Ayano, Tani Hashimoto, et al. · The Japanese Journal of Nutrition and Dietetics
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Limpidity Action on the Apple Juice of Penicillium chrysogenum Q176
1958 · Y. Ayano, N. Inoue · The Japanese Journal of Nutrition and Dietetics
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Further Sanitary Test of “Natto”
1958 · Norimasa Inoue, Takeichi Ohsima · The Japanese Journal of Nutrition and Dietetics
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On a New Species of Aerobacter Decomposing Konnyaku-mannan
1956 · Norimasa Inoue, Katsuhiro Inoue · 醗酵工學雑誌
Clarifying Action on the Apple Juice of Penicillium chrysogenum Q 176
1956 · Norimasa Inoue, Kozo Okuno · The Japanese Journal of Nutrition and Dietetics
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Nutrition and intestinal bacteria
1956 · Norimasa Inoue · Eiyo to shokuryo/Eiyo To Shokuryo
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On the Bacteria of so-called Bacteria-free Vegetable and its cultivated Soil
1956 · Norimasa Inoue, Ikujiro Sendo, et al. · The Japanese Journal of Nutrition and Dietetics
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On the Intestinal Bacteria of Human Body fed on Fatty Diet
1956 · Norimasa Inoue, Riki Sasaki, et al. · The Japanese Journal of Nutrition and Dietetics
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The Method of Preparation of Fortified Yoghoort
1955 · Norimasa Inoue, Eigi Haryu · The Japanese Journal of Nutrition and Dietetics
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On the Bacteria in Dairy Products
1955 · Norimasa Inoue · The Japanese Journal of Nutrition and Dietetics
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Studies on the Fortification of Vitamin B2 of Flavin-Koji
1955 · Norimasa Inoue, Satosi Innami, et al. · The Japanese Journal of Nutrition and Dietetics
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Studies on the Increase of Amylase and Protease in the so-called “Koji” (Report II)
1955 · N. Inoue, S. Innami · The Japanese Journal of Nutrition and Dietetics
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Studies on the Increase of Amylase and Protease in the so-called "Koji" (Report II):On the Increase of Amylase in the Copra meal Koji
1955 · Norimasa Inoue, Satoshi Innami
On the Intestinal Bacilli related to the Decomposition of Konnyaku Mannan
1954 · Norimasa Inoue, Katsuhiro Inoue · The Japanese Journal of Nutrition and Dietetics
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Studies on the Enrichment of Natto (Fermented soybeans)
1953 · Norimasa Inoue · The Japanese Journal of Nutrition and Dietetics
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Studies on the Increase of Vitamin B2 in Flavin-Koji
1952 · Norimasa Inoue, Katsuhiro Inoue, et al. · The Japanese Journal of Nutrition and Dietetics
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Works count: 20
Citation count: 1
H-index: 1
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