Author

Laura Chioma Okpala

Observed names: L.C Okpala, L.C. Okpala, L.C. Okpala, E.N. Mamah, Laura C Okpala, Laura C. Igboeli, Laura C. Okpala, Laura Okpala

Observed institutions: Enugu State University of Science and Technology, University of Maiduguri, Ebonyi State University

ORCID: 0000-0002-0835-9056

Observed ORCID: 0000-0002-0835-9056

OpenAlex ID: A5001432292

Physico‐chemical and sensory properties of cookies made from blends of germinated pigeon pea, fermented sorghum, and cocoyam flours

2012 · Laura Okpala, Eric Okoli, et al. · Food Science & Nutrition · 103

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Nutritional evaluation of cookies produced from pigeon pea, cocoyam and sorghum flour blends

2011 · L.C. Okpala, Eric C. Okoli · AFRICAN JOURNAL OF BIOTECHNOLOGY · 58

Utilisation of broken rice and cocoyam flour blends in the production of biscuits

2015 · L.C. Okpala, P.N. Egwu · Nigerian Food Journal · 37

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Physicochemical, nutritional and organoleptic evaluation of cookies from pigeon pea (Cajanus cajan) and cocoyam (Xanthosoma sp) flour blends

2011 · L.C Okpala, VA Chinyelu · African Journal of Food Agriculture Nutrition and Development · 35

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Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata)

1995 · Emmanuel O. H. Addy, Lilian I. Salami, et al. · Plant Foods for Human Nutrition · 33

Physicochemical Properties of Mango Seed Flour

2013 · L.C. Okpala, G.I. Gibson-Umeh · Nigerian Food Journal · 32

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Functional properties of raw and processed pigeonpea (Cajanus cajan) flour

2001 · L.C. Okpala, E.N. Mamah · International Journal of Food Sciences and Nutrition · 24

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

2018 · Laura C. Okpala, Purrissima I. Ofoedu · Current Research in Nutrition and Food Science Journal · 23

Development of cookies made with cocoyam, fermented sorghum and germinated pigeon pea flour blends using response surface methodology

2012 · Laura C. Okpala, Eric C. Okoli · Journal of Food Science and Technology · 20

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Rehydration characteristics of dehydrated West African pepper (Piper guineense) leaves

2014 · Laura C. Okpala, Constance A. Ekechi · Food Science & Nutrition · 19

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Optimization of composite flour biscuits by mixture response surface methodology

2013 · Laura C Okpala, Eric C Okoli · Food Science and Technology International · 13

Formulation and Evaluation of Cookies Containing Germinated Pigeon Pea, Fermented Sorghum and Cocoyam Flour Blends using Mixture Response Surface Methodology

2011 · L.C. Okpala, Eric C. Okoli · 8

Physicochemical and Protein Quality of Noodles Made with Wheat and Okara Flour Blends

2016 · L.C. Okpala, L. Egbadon, et al. · Pakistan Journal of Nutrition · 3

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Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean (Phaseolus vulgaris)

2022 · Judith Uchenna Chima, Folusho Morenike David‐Abraham, et al. · JSFA reports · 2

Indigenous foods of South Eastern part of Nigeria

2024 · G.I. Okafor, L.C. Okpala, et al. · Elsevier eBooks · 1

Assessment of Knowledge, Attitudes and Practices of Complementary Feeding among Nursing Mothers Attending a Millennium Development Goal Primary Health Centre in an Urban Community in Enugu State, Nigeria

2020 · L.C. Okpala, Henry Chukwuemeka Uro-Chukwu, et al. · EC Nutrition · 1

Hydration kinetics and textural properties of pigeon peas (Cajanus cajan)

2010 · L.C Okpala · Nigerian Food Journal · 1

Microbiological Evaluation of Bio-Margarine from Three Different Vegetable Oils Using Probiotic Cultures of Lactic Acid Bacteria

2025 · Laura Okpala · Food Science & Nutrition

Antioxidant and cytotoxic activities of protein hydrolysates from shrimp shell wastes, germinated soybean and pigeon pea flour blends: A mixture response surface methodology approach

2024 · Henry Chukwuemeka Uro-Chukwu, Eric Chigozie Okoli, et al. · Journal of Drug Delivery and Therapeutics

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Contributors

2024 · Joseph Oneh Abu, Salisu Maiwada Abubakar, et al. · Elsevier eBooks

Optimisation of Steeping and Germination Times on the Antioxidant Potentials of Pigeon Pea (cajanus Cajan)

2023 · Nneka Uchegbu, Eric Okoli, et al. · Suranaree Journal of Science and Technology

Works count: 21

Citation count: 413

H-index: 11

I10-index: 11