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Meline Beglaryan

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns
2021 · Davit Pipoyan, Stella Stepanyan, et al. · Foods · 179
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Health risks of heavy metals in food and their economic burden in Armenia
2023 · Davit Pipoyan, Stella Stepanyan, et al. · Environment International · 57
Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia
2020 · Davit Pipoyan, Seda Stepanyan, et al. · Food and Chemical Toxicology · 56
Carcinogenic and non-carcinogenic risk assessment of trace elements and POPs in honey from Shirak and Syunik regions of Armenia
2019 · Davit Pipoyan, Stella Stepanyan, et al. · Chemosphere · 41
Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex
2019 · Davit Pipoyan, Seda Stepanyan, et al. · Biological Trace Element Research · 36
Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia
2017 · Davit Pipoyan, Meline Beglaryan, et al. · Human and Ecological Risk Assessment An International Journal · 29
Assessing radon hazard in drinking water: A comprehensive approach integrating deterministic and probabilistic methods with water consumption routines
2024 · Konstantin Pyuskyulyan, David Pipoyan, et al. · The Science of The Total Environment · 25
Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia
2018 · Davit Pipoyan, Meline Beglaryan, et al. · Biological Trace Element Research · 25
Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study
2024 · Davit Pipoyan, Astghik Hovhannisyan, et al. · Foods · 20
Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex
2018 · Davit Pipoyan, Meline Beglaryan, et al. · Human and Ecological Risk Assessment An International Journal · 20
Risk assessment of potentially toxic trace elements via consumption of dairy products sold in the city of Yerevan, Armenia
2022 · Davit Pipoyan, Astghik Hovhannisyan, et al. · Food and Chemical Toxicology · 19
Risk Characterization of the Armenian Population to Nickel: Application of Deterministic and Probabilistic Approaches to a Total Diet Study in Yerevan City
2022 · Davit Pipoyan, Seda Stepanyan, et al. · Biological Trace Element Research · 17
Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia
2020 · Davit Pipoyan Ashot, Astghik Hovhannisyan Sergey, et al. · Food and Chemical Toxicology · 17
Exposure Assessment of Nitrofuran Metabolites in Fish and Honey Produced in Armenia: A Pilot Investigation
2023 · Davit Pipoyan, Meline Beglaryan, et al. · Foods · 13
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Assessment of Heme and Non-Heme Iron Intake and Its Dietary Sources among Adults in Armenia
2023 · Davit Pipoyan, Seda Stepanyan, et al. · Nutrients · 12
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Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia
2022 · Davit Pipoyan, Seda Stepanyan, et al. · Journal of Environmental Health Science and Engineering · 9
Risk assessment of dietary exposure to trace elements that are reproductive toxicants: Lead, molybdenum and nickel. The case study of Armenia
2023 · Davit Pipoyan, Meline Beglaryan, et al. · Reproductive Toxicology · 8
Toxic element contents and associated multi-medium health risk assessment in an area under continuous agricultural use
2022 · Meline Beglaryan, Davit Pipoyan, et al. · Environmental Monitoring and Assessment · 8
Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008–2019
2022 · Seda Stepanyan, Davit Pipoyan, et al. · Foods · 7
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Compositional features of Pb in agricultural soils and geochemical associations conditioning Pb contents in plants
2022 · Gevorg Tepanosyan, Davit Pipoyan, et al. · Chemosphere · 7
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action
2025 · Emmanuella Magriplis, Theodoros Smiliotopoulos, et al. · Frontiers in Nutrition · 5
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Deterministic and Probabilistic Risk Assessment of Chlorpyrifos Residues via Consumption of Tomato and Cucumber in Armenia
2025 · Meline Beglaryan, Taron Kareyan, et al. · Foods · 5
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Risk assessment of chloramphenicol residues in raw bovine milk: a regulatory and public health perspective
2025 · Davit Pipoyan, Meline Beglaryan, et al. · International Journal of Environmental Health Research · 5
Probabilistic and deterministic risk assessment of chloramphenicol residues in broiler chicken meat
2025 · Davit Pipoyan, Meline Beglaryan, et al. · Journal of Consumer Protection and Food Safety · 5
Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia
2022 · Davit Pipoyan, Meline Beglaryan, et al. · Foods · 5
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Works count: 59
Citation count: 658
H-index: 13
I10-index: 15
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