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Author

Ester Santigosa

Observed names: E. SANTIGOSA, E. Santigosa, Ester Santigosa Culi, Santigosa, E.
Observed institutions: Ifremer, DSM (Switzerland), DSM (France), Nutrition Metabolism Aquaculture, Institut National de la Recherche Agronomique, DSM-Firmenich AG (Switzerland), University of Almería, Universitat de Barcelona
ORCID: 0000-0002-9878-8283
Observed ORCID: 0000-0002-9878-8283
OpenAlex ID: A5001473800
Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources
2008 · E. Santigosa, J. Sánchez, et al. · Aquaculture · 279
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
2010 · M. Vagner, E. Santigosa · Aquaculture · 180
Microalgae Oil as an Effective Alternative Source of EPA and DHA for Gilthead Seabream (Sparus aurata) Aquaculture
2021 · Ester Santigosa, Fabio Brambilla, et al. · Animals · 90
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Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss)
2011 · E. Santigosa, I. García-Meilán, et al. · Aquaculture · 87
A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout ( Oncorhynchus mykiss )
2020 · Ester Santigosa, Denis Constant, et al. · Journal of the World Aquaculture Society · 80
The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health
2023 · Ian Carr, Brett Glencross, et al. · Frontiers in Animal Science · 73
Muscle catabolic capacities and global hepatic epigenome are modified in juvenile rainbow trout fed different vitamin levels at first feeding
2016 · Stéphane Panserat, Lucie Marandel, et al. · Aquaculture · 62
Characteristics of fads2 gene expression and putative promoter in European sea bass (Dicentrarchus labrax): Comparison with salmonid species and analysis of CpG methylation
2011 · Florian Geay, José Zambonino-Infante, et al. · Marine Genomics · 51
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Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.)
2010 · Ester Santigosa, Irene García-Meilán, et al. · Aquaculture Research · 50
The Effect of Vitamin C on Fish Health
2015 · Viviane Verlhac Trichet, Ester Santigosa, et al. · Wiley eBooks · 49
Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850
2012 · Ana Rodiles, Ester Santigosa, et al. · Aquaculture International · 39
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Cloning, Tissue Expression Analysis, and Functional Characterization of Two Δ6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.)
2010 · Ester Santigosa, Florian Geay, et al. · Marine Biotechnology · 39
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Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade
2023 · Angela Liu, Van Pham Thi Ha To, et al. · Aquaculture · 34
Vitamin nutrition in salmonid aquaculture: From avoiding deficiencies to enhancing functionalities
2022 · Angela Liu, Van Pham Thi Ha To, et al. · Aquaculture · 33
The Efficacy of a Novel Microbial 6‐Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization of Cold‐ and Warm‐Water Fish: Rainbow Trout, Oncorhynchus mykiss, and Nile Tilapia, Oreochromis niloticus
2014 · Viviane Verlhac‐Trichet, Jouni Vielma, et al. · Journal of the World Aquaculture Society · 29
Effect of diets containing a purified soybean trypsin inhibitor on growth performance, digestive proteases and intestinal histology in juvenile sea bream (Sparus aurata L.)
2010 · Ester Santigosa, Miguel Ángel Sáenz de Rodrigáñez, et al. · Aquaculture Research · 28
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Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics
2023 · Ester Santigosa, Rolf Erik Olsen, et al. · Journal of the World Aquaculture Society · 24
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Maximising performance and phosphorus utilisation of warm water fish through phytase supplementation
2023 · Jorge Dias, Ester Santigosa · Aquaculture · 23
The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare
2023 · Ester Santigosa, Rolf Erik Olsen, et al. · Aquaculture · 21
Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated Fatty Acids in Atlantic Salmon Fillets
2022 · Brett Glencross, Ian Carr, et al. · Reviews in Fisheries Science & Aquaculture · 21
Bridging the protein gap with single-cell protein use in aquafeeds
2024 · Louise Buttle, Henk Noorman, et al. · Frontiers in Marine Science · 17
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Optimum eicosapentaenoic acid + docosahexaenoic acid levels for farmed Atlantic salmon: closing the gap between science and commercial practice
2024 · Ian Carr, Ester Santigosa, et al. · Frontiers in Marine Science · 14
Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression
2024 · SM Majharul Islam, Florence Perera Willora, et al. · Fish & Shellfish Immunology · 14
Omega‐3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality
2024 · Ester Santigosa, Daniel Lemos, et al. · Aquaculture Research · 14
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Effects of probiotic interventions on production efficiency, survival rate, and immune responses of shrimp: A meta-analysis and meta-regression
2022 · Helen M. Golder, Aurélia A. Séon Simon, et al. · Aquaculture · 14
Works count: 42
Citation count: 1,415
H-index: 20
I10-index: 27
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