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Nguyễn Thị Mai Hương

Observed names: NGUYEN THI MAI HUONG, Nguyen Thi Mai Huong, Nguyễn Thi Hương
Observed institutions: Vietnam National University Ho Chi Minh City, Hanoi Medical University, Industrial University of Ho Chi Minh City, Hong Bang International University, Hanoi University of Pharmacy, National Institute for Control of Vaccines and Biologicals, University of Economics - Technology for Industries, Học viện Phòng cháy chữa cháy và Cứu nạn cứu hộ, Viện Vật lý, Viện Công nghệ Sinh học và Thực phẩm, Ho Chi Minh City University of Technology, Vietnam Academy of Science and Technology
ORCID: 0000-0003-3067-0446
Observed ORCID: 0000-0003-3067-0446
OpenAlex ID: A5001507533
Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments
2016 · Pham Van Hung, Nguyen Thi Mai Huong, et al. · International Journal of Biological Macromolecules · 123
Structural and Spectral Properties of Curcumin and Metal- Curcumin Complex Derived from Turmeric (Curcuma longa)
2009 · Vu Thi Bich, Nguyen Thi Thuy, et al. · Springer proceedings in physics · 73
Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches
2021 · Nguyen Thi Mai Huong, Phan Ngoc Hoa, et al. · International Journal of Biological Macromolecules · 57
Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments
2020 · Trinh Thi My Duyen, Nguyen Thi Mai Huong, et al. · International Journal of Biological Macromolecules · 56
Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean
2021 · Nguyen Thi Mai Huong, Phan Ngoc Hoa, et al. · International Journal of Food Properties · 41
A comprehensive study on preparation of nanocellulose from bleached wood pulps by TEMPO-mediated oxidation
2022 · Tran Thi Thanh Hop, Dang Thi Mai, et al. · Results in Chemistry · 39
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Incorporation of germinated mung bean flour with rice flour to enhance physical, nutritional and sensory quality of gluten‐free cookies
2022 · Nguyen Thi Hoang Yen, Nguyen Thi Mai Huong, et al. · International Journal of Food Science & Technology · 27
Exploration of some indole-based hydroxamic acids as histone deacetylase inhibitors and antitumor agents
2017 · Tran Thi Lan Huong, Le Van Cuong, et al. · Chemical Papers · 23
Radiative and non-radiative transfers in co-doped graphene quantum dots
2025 · Pham Thu Nga, Nguyen Thi Mai Huong, et al. · Journal of Materials Science · 7
Camellia annamensis (Theaceae): phytochemical analysis, cytotoxic, antioxidative, and antimicrobial activities
2024 · Nguyen Ngoc Linh, Nguyen Thi Mai Huong, et al. · Natural Product Research · 5
Quality and Digestibility of Gluten‐Free Cookies Made From Rice Flour Substituted With Highly Enzyme‐Resistant Mung Bean Starch
2025 · Nguyen Thi Mai Huong, Nguyen Ngoc Thanh Tien, et al. · International Journal of Food Science · 3
Pasting Characteristics and In Vitro and In Vivo Digestibility of Low‐, Medium‐, and High‐Amylose Types of Mung Bean Flour after Heat‐Moisture Treatment
2024 · Nguyen Thi Lan Phi, Nguyen Duong Ngoc Han, et al. · Starch - Stärke · 3
A comparative study of population characteristics and capacity aspects of dementia care between the nursing home and hospital nurses in Hanoi, Vietnam
2023 · Nguyen Huynh Phuong Anh, Nguyen Xuan Thanh, et al. · Tạp chí Nghiên cứu Y học · 2
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Some Preliminary Results of the Synthesis and Investigation of the Glass/FTO/Si/Au/ Embedded Thin Film for Application in the Modified Plasmonic Solar Cell
2021 · Nguyen Tien Thanh, Dao Tien Thanh, et al. · VNU Journal of Science Mathematics - Physics · 2
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New Steroidal Glycoside and Flavonoid Constituents from Ophiopogon japonicus
2017 · Nguyen Dinh Chung, Nguyen Phuong Thao, et al. · Natural Product Communications · 2
Assesment of antidermatophyte activity of oil from Curcuma longa L. in vitro
2013 · Nguyen Thi Mai Huong, Pham Viet Cuong, et al. · TAP CHI SINH HOC · 2
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Tunable photoluminescence from blue to red in nitrogen-doped graphene quantum dots: structural characterization and emission mechanism
2025 · Pham Thu Nga, Nguyen Thi Mai Huong, et al. · Journal of Materials Science Materials in Electronics · 1
Antiglycemic and antihypertension potential of extract from Syzygium malaccense (L.) Merr. & L.M.Perry leaf
2025 · Tran Huu Thanh, Nguyen Thi Mai Huong, et al. · TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC QUỐC TẾ HỒNG BÀNG · 1
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Essential Oils from Actinodaphne obovata (Nees) Blume and Caryodaphnopsis bilocellata Van Der Werff & Dao: Chemical Composition and Biological Activity
2025 · Do Ngoc Dai, Le Thi Huong, et al. · Natural Product Communications · 1
Cytochrome B Based Genetic Relationship of Wild Boars From Dak Nong Province of Vietnam
2021 · Hồ Nguyễn Quỳnh Chi, Trần Thị Minh, et al. · Tạp chí Khoa học · 1
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Improved the ride-through capability of wind power plants using doubly-fed induction generator under unbalanced voltage conditions
2012 · Nguyễn Thị Mai Hương, Nguyễn Phùng Quang · Journal of Computer Science and Cybernetics · 1
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The Effect of SiO2 Addition in Hydrophilic Property of TiO2 Films
2009 · Tran Thi Duc, Nguyen Thi Mai Huong, et al. · Springer proceedings in physics · 1
A meat analogue from young jackfruit (Artocarpus heterophyllus Lam.): Processing factors affecting the quality of plant-based pâté
2026 · Duy H. Truong, Nguyen Thi Mai Huong · Progress in Agricultural Engineering Sciences
The Effects of Several Factors on Structural Characteristics of Fried Rice Cracker
2025 · Trần Thị Mai Anh, Trương Hoàng Duy, et al. · Journal of Science and Technology - IUH
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Ảnh hưởng của mức năng lượng trao đổi và protein thô trong khẩu phần ăn giai đoạn mang thai kỳ II đến năng suất sinh sản của lợn nái Hương
2025 · Lê Văn Huyên, Nguyễn Thị Thanh Vân, et al. · Tạp chí Khoa học Công nghệ Chăn nuôi
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Works count: 40
Citation count: 471
H-index: 8
I10-index: 8
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