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Author

Shine Htet Aung

Observed name: S.H. Aung
Observed institution: Sunchon National University
ORCID: 0000-0002-9470-0141
Observed ORCID: 0000-0002-9470-0141
OpenAlex ID: A5001512009
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
2023 · Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, et al. · Food Science of Animal Resources · 27
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Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives
2022 · Mahabbat Ali, Shine Htet Aung, et al. · Food Science of Animal Resources · 22
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Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle
2022 · Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, et al. · Food Science of Animal Resources · 17
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Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
2024 · Shine Htet Aung, Ki-Chang Nam · Food Science of Animal Resources · 12
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Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures
2023 · Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, et al. · Food Science of Animal Resources · 11
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Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly
2023 · Shine Htet Aung, Md. Altaf Hossain, et al. · Journal of Animal Science and Technology · 10
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Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin
2023 · Md. Altaf Hossain, Shine Htet Aung, et al. · Journal of Animal Science and Technology · 6
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Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage
2024 · Shine Htet Aung, Rupasinghe Ramesh Nimantha, et al. · Animal Bioscience · 3
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Evaluation of Oxidative Stability and Metabolite Compounds of Yellowfin Tuna (Thunnus albacares) Under Refrigerated Storage
2025 · Madiththe Gedara Asela Sandaruwan Abeyrathna, Yapa Mudiyanselage Dishan Maduranga Yapa, et al. · Food and Life · 2
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Comparative nutrachemical analysis and antimicrobial activity of commonly eaten Ficus fruits in Bangladesh
2024 · F. Hasan, M.M. Haque, et al. · Food Research · 2
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Optimizing slaughter age to balance methane emission intensity, carcass performance, and meat quality in Hanwoo steers
2026 · Shine Htet Aung, Rupasinghe Ramesh Nimantha, et al. · Animal Bioscience
Poultry breeding practices and economic trait performance in Ethiopia: a comprehensive review of challenges and opportunities
2026 · Kefala Taye Mekonnen, Abera Jabessa Fufa, et al. · Poultry science and management.
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Effect of wet ageing with different marination methods on quality characteristics of Korean native black goat meat
2026 · Shine Htet Aung, Rupasinghe Ramesh Nimantha, et al. · Animal Bioscience
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Integrated chemical reactions modulating meat quality during processing: Mechanisms, interactions, and technological implications
2026 · Shine Htet Aung, Phyo Htet Htet Kyaw, et al. · Food Science and Preservation
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Natural antioxidants as sustainable alternatives for inhibiting lipid oxidation and enhancing quality in pork products: A review
2026 · Madiththe Gedara Asela Sandaruwan Abeyrathna, Shine Htet Aung, et al. · Korean Journal of Agricultural Science
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Evaluation of sensory and physiochemical changes in tilapia fish (Oreochromis niloticus) during hot smoking with different leaf wraps
2026 · Srikantha Yanorshan, Amanda Guruge, et al. · Food Science and Preservation
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A simple foam-based strategy for sequential isolation of lysozyme and ovomucin from chicken egg white
2026 · Gamaethige Dona Yasara Pabasari, Alakolanga Gedara Achala Wimukthika Alagakolanga, et al. · Food and Life
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Comparison of Fatty Acid Composition and Metabolite Compounds in the Early Stage of Hanwoo Steers with Different Genetic Potentials.
2025 · Ramesh Nimantha Rupasinghe, Shine Htet Aung, et al. · Journal of Animal Science and Technology
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Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly
2024 · Shine Htet Aung, Rupasinghe Ramesh Nimantha, et al. · Food Science of Animal Resources
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Works count: 19
Citation count: 112
H-index: 6
I10-index: 6
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