Get started
Author

Eleonora Okuskhanova

Observed names: E K Okuskhanova, E Okuskhanova, E. K. Okushanova, E. K. Okuskhanova, E. Okuskhanova, E.K. Okuskhanova, Okuskhanova, E., Окусханова Элеонора Курметовна, Э.К. Окусханова
Institution: Shakarim University
ORCID: 0000-0001-5139-9291
Observed ORCID: 0000-0001-5139-9291
OpenAlex ID: A5001560535
Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders
2020 · Muhammad Imran, Fereshteh Ghorat, et al. · Antioxidants · 459
PDF
Enrichment of meat products with dietary fibers: a review
2019 · Zinina, O., Merenkova, S., et al. · EMU DSpace · 72
Study of Water Binding Capacity, pH, Chemical Composition and Microstructure of Livestock Meat and Poultry
2017 · Eleonora Okuskhanova, Maksim Rebezov, et al. · Annual Research & Review in Biology · 68
PDF
Effects of Dietary Fiber on Human Health: a Review
2020 · S Merenkova, O Zinina, et al. · Human Sport Medicine · 60
PDF
Development of Yoghurt from Combination of Goat and Cow Milk
2018 · Marina Temerbayeva, Maksim Rebezov, et al. · Annual Research & Review in Biology · 59
Study of Chemical and Mineral Composition of New Sour Milk Bio-product with Sapropel Powder
2017 · Olga Gorelik, Yelena Shatskikh, et al. · Annual Research & Review in Biology · 56
Study of morphology, chemical, and amino acid composition of red deer meat
2017 · Eleonora Okuskhanova, Bahytkul Assenova, et al. · Veterinary World · 47
PDF
Proximate, Mineral and Functional Properties of Tiger Nut Flour Extracted From Different Tiger Nuts Cultivars
2019 · Nina G.C, Ogori A. F., et al. · Journal of Microbiology Biotechnology and Food Sciences · 44
PDF
Fatty Acid Composition of Female Turkey Muscles in Kazakhstan
2019 · Aidyn Igenbayev, Eleonora Okuskhanova, et al. · Journal of World s Poultry Research · 43
PDF
Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions
2017 · Eleonora Okuskhanova, Farida Smolnikova, et al. · Annual Research & Review in Biology · 41
PDF
The Effects of a Probiotic Dietary Supplementation on the Amino Acid and Mineral Composition of Broilers Meat
2018 · Alfiya Sharipova, Danis Khaziev, et al. · Annual Research & Review in Biology · 39
Mineral Composition of Deer Meat Pate
2016 · Eleonora Okuskhanova, Bahytkul Assenova, et al. · Pakistan Journal of Nutrition · 34
PDF
Comparative Analysis of Red and White Turkey Meat Quality
2017 · Kumarbek Amirkhanov, Aidyn Igenbayev, et al. · Pakistan Journal of Nutrition · 33
PDF
The Effects of a Probiotic Dietary Supplementation on the Livability and Weight Gain of Broilers
2017 · Alfiya Sharipova, Danis Khaziev, et al. · Annual Research & Review in Biology · 25
Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials
2020 · Oksana Zinina, Svetlana Merenkova, et al. · International Journal of Food Science · 23
PDF
Rheological Properties of Low-calorie Red Deer Meat Pâté
2018 · Eleonora Okuskhanova, Maksim Rebezov, et al. · Journal of Pharmaceutical Research International · 23
Herbal Medicine for the Management of Laxative Activity
2021 · Muthu Thiruvengadam, Mohammad Ali Shariati, et al. · Current Pharmaceutical Biotechnology · 21
Effect of germinated wheat (Triticum aestivum) on chemical, amino acid and organoleptic properties of meat pate
2020 · Bahytkul Assenova, Eleonora Okuskhanova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 21
PDF
Determination of Cs-137 Concentration in Some Environmental Samples around the Semipalatinsk Nuclear Test Site in the Republic of Kazakhstan
2017 · Sergazy Duyssembaev, Ainur Serikova, et al. · Annual Research & Review in Biology · 20
Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat
2021 · Eleonora Okuskhanova, Nicola Caporaso, et al. · Journal of Dispersion Science and Technology · 16
Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition
2017 · Aitbek Kakimov, Anuarbek Suychinov, et al. · Pakistan Journal of Nutrition · 15
PDF
Main Problems of School Nutrition
2019 · Farida Smolnikova, Eleonora Okuskhanova, et al. · Indian Journal of Forensic Medicine & Toxicology · 13
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
2024 · Anuarbek Suychinov, Dinara Akimova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 12
PDF
The Use of Ozone-air Mixture for Reduction of Microbial Contamination in Grain Brewing Raw Material
2017 · Lyudmila Tretyak, Maksim Rebezov, et al. · Annual Research & Review in Biology · 11
Nutritive and Biological Value of Mare's Milk Ice Cream
2017 · Aigerim Akanova, Nabidulla Kikebayev, et al. · Pakistan Journal of Nutrition · 9
PDF
Works count: 63
Citation count: 1,314
H-index: 19
I10-index: 24
Year
Topic
Type