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Ayman Abdelhakim

Observed names: Abdelhakim, Ayman Safi Farag, Ayman Abdel-Hakim, Ayman S. Abdelhakim, Ayman Safi Abdelhakim, Ayman Safi Farag Abdelhakim
Institution: University of Tabuk
ORCID: 0000-0002-6907-4329
Observed ORCID: 0000-0002-6907-4329
OpenAlex ID: A5001657232
Exploring customers’ attitudes to the adoption of robots in tourism and hospitality
2021 · Mohamed Abou-Shouk, Hesham Ezzat Gad, et al. · Journal of Hospitality and Tourism Technology · 73
The effect of immersive technologies on tourist satisfaction and loyalty: the mediating role of customer engagement and customer perceived value
2024 · Mohamed Abou-Shouk, Nagwa Zouair, et al. · International Journal of Contemporary Hospitality Management · 71
The fast-food employees' usage intention of robots: A cross-cultural study
2022 · Ayman Safi Abdelhakim, Mohamed Abou-Shouk, et al. · Tourism Management Perspectives · 53
Cabin crew food safety training: A qualitative study
2018 · Ayman Safi Abdelhakim, Eleri Jones, et al. · Food Control · 36
ChatGPT usage intention for tourism and hospitality customers
2025 · Mohamed Abou-Shouk, Ayman Safi Abdelhakim, et al. · Tourism Recreation Research · 23
AR-enabled safety precautions and employee volunteerism in fast-food restaurants: the pivotal role of adoption intention
2024 · Mukaram Ali Khan, Kareem M. Selem, et al. · Current Issues in Tourism · 18
Adopted Research Designs by Tourism and Hospitality Postgraduates in The Light of Research Onion
2021 · Ayman Abdelhakim, Raghda Badr ‎ · International Journal of Tourism and Hospitality Management · 17
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Drivers and Barriers towards Circular Economy in Rural Tourism Destinations: A Case Study of Tunis Village, Egypt
2024 · Thaib Alharethi, Ayman Abdelhakim, et al. · Tourism and Hospitality · 16
Evaluating cabin crew food safety training using the Kirkpatrick model: an airlines’ perspective
2018 · Ayman Safi Abdelhakim, Eleri Jones, et al. · British Food Journal · 16
Factors Affecting the Development of Target Competencies Among Final-Year Tourism and Hospitality Students in Egypt
2014 · Mohamed A. Abou-Shouk, Ayman S. Abdelhakim, et al. · Journal of Hospitality & Tourism Education · 13
Can food-based self-congruity drive tourist behavioral intentions? The moderating role of food cultural proximity
2025 · Mohamed E. Mohamed, Ayman Abdelhakim, et al. · Journal of Hospitality and Tourism Insights · 12
The Effect of Corporate Social Responsibility on Job Satisfaction, Organizational Commitment and Turnover Intention in Fast-Food Restaurants in Egypt
2022 · Ayman Abdelhakim, Youssef Agwa · International Journal of Tourism and Hospitality Management · 9
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Cabin Crew Food Safety Training: An Exploratory Study
2016 · Abdelhakim, Ayman Safi Farag · Cardiff Metropolitan Research Repository (Cardiff Metropolitan University) · 6
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Preserving the Past, Building the Future: The Role of Adaptive Heritage Reuse in Achieving SDGs Through Tourism
2024 · Ahmad Mohammed, Nagwa Zoair, et al. · Springer eBooks · 5
Hotels' Pet Policies in Egypt: An Exploratory Study
2023 · Ayman Safi Abdelhakim, Youssef Ibrahim Agwa · International Journal of Heritage, Tourism, and Hospitality · 4
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Drivers and Barriers to Sustainable Food Practices in Green Hotels in Egypt: A Quantitative Assessment
2025 · Mohamed F. Abdelhaleem, Mahmoud Mahmoud Hewedi, et al. · International Journal of Heritage, Tourism, and Hospitality · 2
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Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach
2020 · Ayman Abdelhakim, Mahmoud Hewedi, et al. · International Journal of Heritage, Tourism, and Hospitality · 2
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Stakeholders’ Barriers Analysis in Reducing Carbon Footprint in Hurghada Hotels
2025 · Ahmed M. A. Abdelhafez, Mahmoud Mahmoud Hewedi, et al. · International Journal of Heritage, Tourism, and Hospitality · 1
Stakeholder Perspectives on Implementing Sustainable Food Practices in Egypt’s Green Hotels: A Qualitative Exploration
2025 · Mohamed F. Abdelhaleem, Mahmoud M. Hewedi, et al. · International Journal of Heritage, Tourism, and Hospitality · 1
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Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective
2021 · Mohammed Fathy, Mahmoud Hewedi, et al. · International Journal of Heritage, Tourism, and Hospitality · 1
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Winning at service recovery: the power of empowering leadership and proactive employees
2026 · Ayman Abdelhakim, Supina Supina, et al. · Journal of Hospitality and Tourism Insights
Evaluating Food Safety Knowledge among Food Handlers in the Food Retail Sector in Egypt
2023 · Mohamed AbdelTawwab Mohamed Ibrahim, Mahmoud Mahmoud Atwa Hewedi, et al. · International Journal of Heritage, Tourism, and Hospitality
Works count: 22
Citation count: 379
H-index: 11
I10-index: 11
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