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Joanna Tkaczewska

Observed names: Joanna TKACZEWSKA, Tkaczewska Joanna, Tkaczewska, Joanna
ORCID: 0000-0003-1131-9386
Observed ORCID: 0000-0003-1131-9386
OpenAlex ID: A5001731649
Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review
2020 · Joanna Tkaczewska · Trends in Food Science & Technology · 267
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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
2021 · Fatih Ozogul, Martina Cagalj, et al. · Trends in Food Science & Technology · 196
Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials
2019 · Simona Jancikova, Ewelina Jamróz, et al. · International Journal of Biological Macromolecules · 115
The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour
2019 · Marzena Zając, Paulina Guzik, et al. · LWT · 109
The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin
2019 · Joanna Tkaczewska, Justyna Borawska-Dziadkiewicz, et al. · LWT · 102
Characterization of carp (Cyprinus carpio) skin gelatin extracted using different pretreatments method
2018 · Joanna Tkaczewska, Małgorzata Morawska, et al. · Food Hydrocolloids · 94
Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin
2018 · Joanna Tkaczewska, Michal Bukowski, et al. · Molecules · 84
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Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry
2022 · Manoj Kumar, Swati Kapoor, et al. · Food Chemistry · 73
The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate
2021 · Ewelina Jamróz, Joanna Tkaczewska, et al. · Food Hydrocolloids · 67
Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties
2022 · Ewelina Jamróz, Agnieszka Cabaj, et al. · Food Chemistry · 64
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One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products
2021 · Joanna Tkaczewska, Piotr Kulawik, et al. · Food Chemistry · 62
The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 °C
2019 · Piotr Kulawik, Ewelina Jamróz, et al. · Food Control · 61
Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation
2019 · Ewelina Jamróz, Pavel Kopel, et al. · Polymers · 59
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The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C
2020 · Ewelina Jamróz, Piotr Kulawik, et al. · Food Chemistry · 56
Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films
2022 · Ewelina Jamróz, Joanna Tkaczewska, et al. · Food Chemistry · 52
Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and −20 °C
2023 · Piotr Kulawik, Ewelina Jamróz, et al. · International Journal of Biological Macromolecules · 41
The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research
2023 · Wiktoria Grzebieniarz, Joanna Tkaczewska, et al. · Food Chemistry · 41
Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries
2015 · Piotr Kulawik, Władysław Migdał, et al. · Journal of the Science of Food and Agriculture · 40
Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides
2022 · Piotr Kulawik, Ewelina Jamróz, et al. · Food Control · 38
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Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil
2022 · Ewelina Jamróz, Magdalena Janik, et al. · Polymers · 36
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes
2023 · Joanna Tkaczewska, Piotr Kulawik, et al. · Journal of the Science of Food and Agriculture · 33
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Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products
2022 · Joanna Tkaczewska, Ewelina Jamróz, et al. · Food Chemistry · 32
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Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study
2019 · Joanna Tkaczewska, Ewelina Jamróz, et al. · Nutrients · 32
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Antioxidant and antihypertensive protein hydrolysates in fish products - a review
2018 · Klaudia KORCZEK, Joanna TKACZEWSKA, et al. · Czech Journal of Food Sciences · 32
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Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation
2022 · Ewelina Jamróz, Joanna Tkaczewska, et al. · Food Chemistry · 31
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Works count: 92
Citation count: 2,543
H-index: 28
I10-index: 56
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