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Author

Asfaw Degu

Observed names: A. Degu, Asfawu Degu, Degu, Asfaw
ORCID: 0000-0002-1993-9195
Observed ORCID: 0000-0002-1993-9195
OpenAlex ID: A5001739255
Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response
2013 · Uri Hochberg, Asfaw Degu, et al. · BMC Plant Biology · 181
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Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries (Vitis vinifera L.) Exposed to Water Deficit
2017 · Stefania Savoi, Darren C. J. Wong, et al. · Frontiers in Plant Science · 142
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Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway
2014 · Asfaw Degu, Uri Hochberg, et al. · BMC Plant Biology · 141
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Near isohydric grapevine cultivar displays higher photosynthetic efficiency and photorespiration rates under drought stress as compared with near anisohydric grapevine cultivar
2012 · Uri Hochberg, Asfaw Degu, et al. · Physiologia Plantarum · 119
Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior
2015 · Uri Hochberg, Asfaw Degu, et al. · Plant Physiology and Biochemistry · 77
Grapevine acclimation to water deficit: the adjustment of stomatal and hydraulic conductance differs from petiole embolism vulnerability
2017 · Uri Hochberg, Andrea Giulia Bonel, et al. · Planta · 73
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Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis
2011 · Asfaw Degu, Bayissa Hatew, et al. · Planta · 71
Swift metabolite changes and leaf shedding are milestones in the acclimation process of grapevine under prolonged water stress
2019 · Asfaw Degu, Uri Hochberg, et al. · BMC Plant Biology · 69
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Drought tolerance of the grapevine, Vitis champinii cv. Ramsey, is associated with higher photosynthesis and greater transcriptomic responsiveness of abscisic acid biosynthesis and signaling
2020 · Noé Cochetel, Ryan Ghan, et al. · BMC Plant Biology · 63
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Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation
2016 · Asfaw Degu, Biruk Ayenew, et al. · Food Chemistry · 62
Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C
2015 · Uri Hochberg, Albert Batushansky, et al. · International Journal of Molecular Sciences · 60
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Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars
2015 · Ryan Ghan, Steven C. Van Sluyter, et al. · BMC Genomics · 48
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The variability in the xylem architecture of grapevine petiole and its contribution to hydraulic differences
2014 · Uri Hochberg, Asfaw Degu, et al. · Functional Plant Biology · 45
Grape Metabolic Response to Postveraison Water Deficit Is Affected by Interseason Weather Variability
2017 · Jose C. Herrera, Uri Hochberg, et al. · Journal of Agricultural and Food Chemistry · 39
Metabolite profiling and transcript analysis reveal specificities in the response of a berry derived cell culture to abiotic stresses
2015 · Biruk Ayenew, Asfaw Degu, et al. · Frontiers in Plant Science · 35
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Evaporative demand determines the relative transpirational sensitivity of deficit-irrigated grapevines
2016 · Uri Hochberg, Jose Carlos Herrera, et al. · Irrigation Science · 31
Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes
2014 · Asfaw Degu, Caterina Morcia, et al. · Plant Physiology and Biochemistry · 30
Drought Stress Responses in Arabica Coffee Genotypes: Physiological and Metabolic Insights
2024 · Habtamu Chekol, Bikila Warkineh, et al. · Plants · 19
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Comparative analysis of the physicochemical, proximate, and antioxidant characteristics of stingless bee (Meliponula beccarii) honey from modern and wild beehives in Ethiopia
2023 · Taye Negera, Asfaw Degu, et al. · Food Science & Nutrition · 11
Unraveling Drought Tolerance and Sensitivity in Coffee Genotypes: Insights from Seed Traits, Germination, and Growth-Physiological Responses
2023 · Habtamu Chekol, Yimegnu Bezuayehu, et al. · Agriculture · 11
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Postharvest Loss Assessment of Tomato (Solanum lycopersicum L.) in Fogera, Ethiopia
2019 · Fentahun Asrat, Asrat Ayalew, et al. · Turkish Journal of Agriculture - Food Science and Technology · 9
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Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
2021 · Asfaw Degu, Darren C. J. Wong, et al. · OENO One · 8
Effects of Preservative Solutions on Shelf Life and Quality of Cut Gypsophila Flowers, Ethiopia
2024 · Lidet Tilahun, Abaynew Jemal Jenber, et al. · World Journal of Environmental Biosciences · 7
Water deficit effects on the molecular processes, physiology and quality of grapevine
2017 · U. Hochberg, A. Degu, et al. · Acta Horticulturae · 5
Modeling the Impact of Climate Change on Sustainable Production of Two Legumes Important Economically and for Food Security: Mungbeans and Cowpeas in Ethiopia
2022 · Birhanu Kagnew, Awol Assefa, et al. · Sustainability · 4
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Works count: 58
Citation count: 1,367
H-index: 18
I10-index: 20
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