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K. A. Sanwo

Observed names: K. A Sanwo, K. A. SANWO, K. Sanwo, K.A. Sanwo, Kehinde A. Sanwo, Kehinde Atinuke Sanwo, Kehinde Sanwo, Sanwo K. A., Sanwo K.A., Sanwo, K. A., Sanwo, K.A., Sanwo, Kehinde
ORCID: 0000-0002-2760-2453
Observed ORCID: 0000-0002-2760-2453
OpenAlex ID: A5001810428
Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants
2018 · A.V. Adegoke, M.A. Abimbola, et al. · Veterinary and Animal Science · 62
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Optimization of High-Quality Cassava and Coconut Composite Flour Combination as Filler in Chicken Sausages
2020 · Dorcas Oluwadara Ayandipe, Abdurasaq Ade Adebowale, et al. · Journal of Culinary Science & Technology · 22
Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks
2014 · Abiola Olajetemi Akapo, Abimbola Oladele Oso, et al. · Tropical Animal Health and Production · 19
Performance, blood profile and gut morphometry of broiler chickens fed diets supplemented with Yohimbe (Pausynistalia yohimbe) and Larvacide
2020 · O.V. Obajuluwa, K.A. Sanwo, et al. · Veterinary and Animal Science · 18
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Utilization of unpeeled cassava ( M anihot esculenta C rantz) root meal supplemented with or without charcoal by broiler chickens
2013 · A. O. Oso, O. Akapo, et al. · Journal of Animal Physiology and Animal Nutrition · 18
MEAT QUALITY CHARACTERISTICS OF IMPROVED INDIGENOUS CHICKENS (FUNAAB-ALPHA) FED TURMERIC (Curcuma longa) OR CLOVE (Syzygium aromaticum) AS FEED ADDITIVES
2020 · K. A. SANWO, A. V. ADEGOKE, et al. · Journal of Agricultural Science and Environment · 15
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Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens
2019 · O. O. Sokoya, J. M. Babajide, et al. · Tropical Animal Health and Production · 15
Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment
2023 · Adeola Adegoke, Kehinde Atinuke Sanwo, et al. · Revista Facultad Nacional de Agronomía Medellín · 9
Meat Quality and Lipid Profile of Broiler Chickens Fed Diets Containing Turmeric (curcuma Longa) Powder and Cayenne Pepper (capsicum Frutescens) Powder as Antioxidants
2020 · K. A. SANWO, A. V. ADEGOKE, et al. · Journal of Agricultural Science and Environment · 8
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Some meat quality parameters of broiler chickens fed diets containing different additives
2022 · S. S. Kyakma, T. K. Tella, et al. · Nigerian Journal of Animal Production · 7
Qualitative Yield of White Pepper Extract Optimized by Microwave Extraction and Meat Quality Assessment – an Alternative Approach
2024 · Adeola Adegoke, Kehinde Sanwo, et al. · Polish Journal of Natural Science · 4
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Apple cider vinegar administration on carcass characteristics and meat quality of broiler chickens
2021 · O. O. Adeleye, M. O. Abatan, et al. · Tropical Animal Health and Production · 4
Growth performance, nutrient intake and digestibility of goats fed melon husk and palm oil slurry at 30% inclusion level
2021 · K. A. Sanwo, S. O. Iposu, et al. · Nigerian Journal of Animal Production · 4
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Microbial population and blood parameters of West African dwarf goats fed scent leaf (Ocimum gratissimum) as additive
2019 · K. O. Adebayo, R. Y, Aderinboye, et al. · Nigerian Journal of Animal Production · 3
Effects of ascorbic acid supplementation on broiler chickens stocked at two different densities in a humid tropical environment.
2015 · O. A. Adeyemi, E. O. Adedoyin, et al. · Malaysian Journal of Animal Science · 3
Nutrient Digestibility of Broiler Chickens Fed Larvacide and Yohimbe Bark Powder Supplemented Diets
2024 · O. V. Obajuluwa, K. A. Sanwo, et al. · Nigerian Journal of Animal Production · 2
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IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK
2024 · Adeola Adegoke, Kehinde Sanwo, et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2
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Growth performance, nutrient intake, digestibility and carcass characteristics of goats fed melon Husk (Colocynthis citrillus) and palm oil slurry (Elaeis guineensis) at 50% inclusion level
2021 · K. A. Sanwo, S. O. Iposu, et al. · Nigerian Journal of Animal Production · 2
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Influence of supplemental L-arginine on physico-chemical and sensory properties of breast meat from turkeys
2020 · G. A. Williams, A. O. Oso, et al. · Nigerian Journal of Animal Production · 2
Effect of unconventional marinades on beef quality
2020 · O. V. Obajuluwa, K. A. Sanwo, et al. · Nigerian Journal of Animal Production · 2
Quality Characteristics Of Meat From Two Strains Of Indigenous Chicken Cocks
2013 · T.M. Adeyanju, S. S. Abiola, et al. · 2
Effect of Different Marinades and Marination Methods on Beef Quality
2021 · Eko S. J., Sanwo K. A., et al. · The International Journal of Science & Technoledge · 1
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Quality and stability of meat obtained from broiler chickens fed diets containing tonic root (Mondia whitei) as supplement
2020 · K. A. Sanwo, A. V. Adegoke, et al. · Nigerian Journal of Animal Production · 1
Meat Quality and Microbial Studies of Broiler Chicken Fed Diets Supplemented With Vitamin E and Soya Bean Oil
2019 · K. A. Sanwo · Nigeria Agricultural Journal · 1
Effect of natural plant; guinea hen weed (Petiveria alliacea) parts on growth and carcass indices of finishing broiler chickens
2018 · R. A. Sobayo, I.J. Okonkwo, et al. · Nigeria Agricultural Journal · 1
Works count: 56
Citation count: 231
H-index: 8
I10-index: 7
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