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N.B. Gavrilova

Observed names: N B Gavrilova, N. B. Gavrilova, Natalya Gavrilova, Наталья Б. Гаврилова
Observed institution: Omsk State Agrarian University
ORCID: 0000-0001-8544-4214
Observed ORCID: 0000-0001-8544-4214
OpenAlex ID: A5001821388
Advanced Biotechnology of Specialized Fermented Milk Products
2019 · Natalya Gavrilova, Natalya Chernopolskaya, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 74
Conversion of Wheat Bran into Target Biosynthetic Products
2023 · Natalya Pogorelova, Natalya Gavrilova · Food Processing Techniques and Technology · 9
Modern Biotechnology to produce Dairy Dessert with Functional Ingredients
2024 · S. A. Konovalov, N. B. Gavrilova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Technological Potential of Goat’s Milk
2021 · N.B. Gavrilova, N.L. Chernopolskaya, et al. · Dairy Industry · 3
Substantiated Screening of Functional Ingredients for Extended Shelf Life of Fermented Milk Products
2020 · Natalya Gavrilova, Natalya Chernopolskaya, et al. · International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS) · 3
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Prospects of the specialized food products manufacturing using milk of the goats of the Altai region
2019 · N.B. Gavrilova, N.M. Shchetinina · Dairy Industry · 3
Development of Technology for a Creamy Dessert Bioproduct for Healthy Nutrition with Functional Ingredients
2024 · S. A. Konovalov, N. B. Gavrilova, et al. · Agrarian science · 2
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Lactoferm™ Enzyme Preparation in Semi-Hard Cheese Technology: Experimental Determination
2024 · Natalya Gavrilova, Natalya Chernopolskaya, et al. · Cheesemaking and buttermaking · 2
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Biotechnology of production of soft cheeses from a mixture of cow’s and goat’s milk with functional ingredients
2023 · Natalya Gavrilova, Nina Dunchenko · Cheesemaking and buttermaking · 2
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Use of Plant Raw Materials for the Development of Biotechnology of a Food Additive Containing Natural Supplements
2023 · S. A. Konovalov, Natalya Gavrilova · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 2
Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
2022 · Andrew Bukharev, Natalya Gavrilova, et al. · Food Processing Techniques and Technology · 2
Biotechnology of curd special food product based on goat milk
2022 · N.B. Gavrilova, N.L. Chernopolskaya, et al. · Dairy Industry · 2
Complex use of probiotics and metabiotics in the biotechnology of functional products
2022 · N.B. Gavrilova, N.L. Chernopolskaya, et al. · Dairy Industry · 2
Current trend in the development of biotechnology of a specialized dairy product for nutrition of athletes
2020 · N B Gavrilova, N L Chernopolskaya, et al. · IOP Conference Series Earth and Environmental Science · 2
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Application of milk produced by different agriculture animals for fermented products manufacturing
2018 · M.V. Temerbaeva, N.B. Gavrilova, et al. · Dairy Industry · 2
Biotechnological Parameters of Semi Hard Cheese with a High Curd Scalding Temperature
2023 · Nadezhda Kopaneva, Natalya Gavrilova, et al. · Cheesemaking and buttermaking · 1
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Soft cheese technology using goat's milk and functional ingredients
2023 · N.B. Gavrilova, N.L. Chernopolskaya · Milk branch magazine · 1
Modern aspects of the development of the basic tech-nology of cow's and goat's milk cheese
2023 · N. B. Gavrilova, N. I. Dunchenko · Cheesemaking and buttermaking · 1
Innovative technologies of specialized food products
2022 · N.B. Gavrilova, N.L. Chernopolskaya, et al. · Milk branch magazine · 1
Biotechnology of dairy dessert product with functional ingredients
2022 · FGBOU VO ", S.A. Konovalov, et al. · Milk branch magazine · 1
The influence of acoustic cavitation on the quality of «Adygeisky» cheese made from cow's and goat's milk
2022 · N.I. Dunchenko, O.N. Krasulya, et al. · Cheesemaking and buttermaking · 1
Study of the influence of the type of packaging on the quality and shelf life of semi-hard goat cheese
2022 · E.M. Shchetinina, N.B. Gavrilova, et al. · Cheesemaking and buttermaking · 1
Effects of acoustic cavitation on the microstructure of «Adygeisky» cheese made from cow's and goat's milk
2022 · N.I. Dunchenko, O.N. Krasulya, et al. · Cheesemaking and buttermaking · 1
Semi-hard Goat Milk Cheese Technology With Functional Properties
2021 · E.M. Shchetinina, N.B. Gavrilova, et al. · Cheesemaking and buttermaking · 1
An Advanced Biotechnological Trend–Production of Soft Cheeses Based on Milk of Various Types of Farm Animals in the Altai Region
2020 · Natalya Gavrilova, Elena Schetinina · International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS) · 1
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Works count: 55
Citation count: 124
H-index: 3
I10-index: 1
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