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Kaddour Bouderoua

Observed names: BOUDEROUA Kaddour, Bouderoua Kaddour, Bouderoua, K., Bouderoua, Kaddour, K. Bouderoua, Kaddour BOUDEROUA
ORCID: 0000-0003-3997-3451
Observed ORCID: 0000-0003-3997-3451
OpenAlex ID: A5001879891
Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets
2003 · Kaddour Bouderoua, Ghalem Selselet-Attou · Animal Research · 18
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The Effect of Green Oak Acorn (Quercus ilex) Based Diet on Growth Performance and Meat Fatty Acid Composition of Broilers
2009 · Kaddour Bouderoua, Jacques Mourot, et al. · Asian-Australasian Journal of Animal Sciences · 17
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Effect of Graded Levels of Dried Orange (Citrus sinensis) Byproducts on Production Efficiency, Blood Parameters and Antioxidant Status of Broiler Chickens
2023 · CHAIB EDDOUR Ahmed Readh, LITIM Miloud, et al. · Asian Journal of Dairy and Food Research · 13
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Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
2018 · Azdinia Zidane, Adda Ababou, et al. · Acta Scientiarum Animal Sciences · 11
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Fatty Acids Composition and Sensory Properties of Lamb Meat Fed on Steppe and Highland Pastures
2017 · Nabila Berrighi, Louiza Belkacemi, et al. · Asian Journal of Animal Sciences · 11
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The Effects of Season and Site of Catch on Morphometric Characteristics, Mineral Content, and Fatty Acids of Sardines (Sardina pilchardus) Caught on the Algerian Coast
2011 · Kaddour Bouderoua, Jacques Mourot, et al. · Journal of Aquatic Food Product Technology · 11
Growth performances, carcasses parameters and meat fatty acid composition of lamb fed green oak acorns (Quercus ilex) based diet.
2010 · R. Keddam, Kaddour Bouderoua, et al. · 11
Effects of roasting process on nutritional and antinutritional factors of two lentils varieties (Lens culinaris. Medik) cultivated in Algeria
2020 · Asma Attou, Kaddour Bouderoua, et al. · South Asian Journal of Experimental Biology · 7
Assessment of Potential Probiotic Properties and Biotechnological Activities of Lactobacillus Strains Isolated from Traditional Algerian Fermented Wheat ELHAMOUM
2024 · Amina Chadli, Bouasria Benbouziane, et al. · Asian Journal of Dairy and Food Research · 6
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Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
2017 · Benguendouz, A., Bouderoua, K., et al. · University of Limerick Institutional Repository (University of Limerick) · 6
Effects of Dietary Canola Seed with Rosemary Supplementation on Growth Performance, Lipid Oxidation and Meat Fatty Acid Composition of Broilers
2016 · Asma Khaouchene, Kaddour Bouderoua, et al. · Asian Journal of Animal and Veterinary Advances · 4
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Washing of Heavy Metal-contaminated Soils Using Pyoverdine Extracted From Plant Growth-promoting Bacteria Pseudomonas Lactis and P. Atacamensis
2024 · Hibat Errahmen MAZARI, Amina MELIANI, et al. · Carpathian Journal of Earth and Environmental Sciences · 3
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The Impacts of Vegetables and Fruits by Products on Growth and Health of Broiler Chickens
2023 · CHAIB EDDOUR Ahmed Readh, LITIM Miloud, et al. · Agricultural Reviews · 3
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Antioxidant and antibacterial activities of green oak acorn (Quercus ilex) from Algeria
2020 · Chahira Setti, Abdelkader Dilmi Bouras, et al. · South Asian Journal of Experimental Biology · 3
In vitro Study of the Antimicrobial Effects of Phenolic Extract of the Salvadora persica (Miswak) on the Growth of Certain Microorganisms Responsible for Oral Infections
2016 · Ouiza Ait Chaban, Djamel Ait Saada, et al. · Research Journal of Microbiology · 3
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The Impact of Adding Olive Pomace (OP) on Broilers Productivity, Welfare, Stress Levels and Hematological Responses in Battery Brooders with Varying Stocking Densities
2024 · Larbaoui Abdelkarim, Bouderoua Kaddour, et al. · Asian Journal of Dairy and Food Research · 2
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The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review
2023 · CHAIB EDDOUR Ahmed Readh, LITIM Miloud, et al. · Asian Journal of Dairy and Food Research · 2
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Effects of Green Oaks Acorns (Quercus ilex) based Diets Added of Calcium Bentonite on Health of Broilers Reared in the Cages and Ground Modes
2022 · Berkane Fethia, Bouderoua Kaddour, et al. · Indian Journal of Animal Research · 2
Good impact of highlands grazing herbs on Fatty Acids Profile, Neutral and Polar lipids, and Antioxidant status of lamb meat from local breed in Algeria
2021 · Mohamed Elaffifi, Kaddour Bouderoua · South Asian Journal of Experimental Biology · 1
Influence of feeding systems on Chemical Contents and Sensory Quality of Longissimus thoracis Lamb Muscle cooked in boil and grill
2020 · Nabila Berrighi, Kaddour Bouderoua, et al. · South Asian Journal of Experimental Biology · 1
Fatty acid profile and lipid oxidation of lamb meat reared in arid area indoors and grazing outdoors in south west of Algeria
2016 · Mohamed Elaffifi, Kaddour Bouderoua, et al. · Scientific Journal of Animal Science · 1
The effects of cooking on protein content and nutritional composition of fatty acid of broilers meat fed on green oak acorn (Quercus ilex)
2015 · Hamou Hadjira, Sisbane Ismahane, et al. · Scientific Journal of Animal Science · 1
Effects of grass and concentrate feed on growth performances of rumbi lamb and meat fat composition
2014 · M. El-Afifi, Kaddour Bouderoua, et al. · 1
P061 Effet de la cuisson sur les lipides et la composition en acides gras de la viande d’agneau d’herbe
2011 · M. Elaffifi, K. Bouderoua, et al. · Nutrition Clinique et Métabolisme · 1
Effects of early and chronic exposure to high temperatures on growth performance, carcass parameters and fatty acids of subcutaneous lipid of broilers
2011 · Sahnoun Attou, G. Selselet Attou, et al. · 1
Works count: 59
Citation count: 140
H-index: 7
I10-index: 7
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