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Martha Sanchez‐Tamayo

Observed names: Martha Isabel Sanchez Tamayo, Martha Isabel SÁNCHEZ-TAMAYO, Martha Isabel Sánchez-Tamayo, Martha Sanchez Tamayo, Martha Sanchez-Tamayo, Martha Sánchez-Tamayo, Martha-Isabel Sánchez-Tamayo, SÁNCHEZ-TAMAYO, Martha Isabel
ORCID: 0000-0002-8381-9171
Observed ORCID: 0000-0002-8381-9171
OpenAlex ID: A5001909803
Influence of Composite Edible Coating of Pectin, Glycerol, and Oregano Essential Oil on Postharvest Deterioration of Mango Fruit
2024 · Martha Sanchez‐Tamayo, José Luis Plaza‐Dorado, et al. · Food Science & Nutrition · 21
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Impact of Chlorine and Peracetic Acid on Inactivation Of Salmonella, Escherichia Coli, And Listeria Monocytogenes In Agricultural Water
2023 · Anjali Krishnan, Xinran Xu, et al. · The Science of The Total Environment · 20
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Methods for gas permeability measurement in edible films for fruits and vegetables: a review
2020 · Martha Isabel SÁNCHEZ-TAMAYO, Carlos VÉLEZ PASOS, et al. · Food Science and Technology · 16
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Inactivation of Salmonella enterica and Colletotrichum gloeosporioides on Whole Mangoes by Application of an Antimicrobial Coating Containing Oregano Essential Oil
2021 · Martha Sánchez-Tamayo, Claudia Ochoa-Martínez, et al. · Horticulturae · 14
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Inactivation of foodborne pathogens on gala apples by application of antimicrobial waxes
2023 · Martha Sanchez-Tamayo, Blanca Ruiz-Llacsahuanga, et al. · Food Control · 13
Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production
2025 · Luisa-Fernanda Duque-Buitrago, Karen-Dayana Calderón-Gaviria, et al. · Sustainability · 12
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Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry Farms
2024 · Blanca Ruiz-Llacsahuanga, Martha Sanchez-Tamayo, et al. · Journal of Food Protection · 8
Efecto de recubrimientos comestibles de Aloe vera y alginato de sodio sobre la calidad poscosecha de fresa
2019 · Universidad del Valle, Alexis Garcia Figueroa, et al. · Revista U D C A Actualidad & Divulgación Científica · 7
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Semi-Controlled Fermentation of Coffee by the Addition of Commercial Lactic Acid Bacteria and Yeast at a Smallholder Capacity
2026 · Karen-Dayana Calderón-Gaviria, Luisa-Fernanda Duque-Buitrago, et al. · Food Biophysics
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Lenticel Breakdown Disorder Development on Apples (Malus domestica Borkh.): A Survey of Water Chemistry during Packaging and the Effect of Sanitizers in the Processing Water
2025 · Carolina A. Torres, Rene Mogollon, et al. · HortScience
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Extracción de polifenoles asistida por ultrasonido de la cáscara de mandarina (C. reticulata Blanco)
2024 · Martha Isabel Sanchez Tamayo, Karen D. Calderón, et al. · Ingeniería y Competitividad
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Development of an Edible Coating Based on Pectin, Glycerol and Oregano Essential Oil for the Control of Post-Harvest Deterioration of Mango
2022 · Martha Sanchez-Tamayo, Carlos Vélez Pasos, et al. · SSRN Electronic Journal
Methods for gas permeability measurement in edible films for fruits and vegetables: a review
2021 · SÁNCHEZ-TAMAYO, Martha Isabel, PASOS, Carlos VÉLEZ, et al. · Figshare
Works count: 13
Citation count: 111
H-index: 7
I10-index: 6
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