Author

Azita Nemati

Observed name: A* Nemati

Institution: Sari Agricultural Sciences and Natural Resources University

Observed institution: Sari Agricultural Sciences and Natural Resources University

ORCID: 0000-0002-9480-6704

Observed ORCID: 0000-0002-9480-6704

OpenAlex ID: A5001944494

Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders

2019 · Reza Farahmandfar, Behraad Tirgarian, et al. · Journal of Food Measurement & Characterization · 143

Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications

2022 · Jafar M. Milani, Azita Nemati · Journal of Packaging Technology and Research · 103

Functionality improvement of virgin coconut oil through physical blending and chemical interesterification

2020 · Ali Motamedzadegan, Bahareh Dehghan, et al. · SN Applied Sciences · 31

Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage)

2020 · Zeynab Raftani Amiri, Azita Nemati, et al. · Journal of Food Measurement & Characterization · 25

Evaluating the effect of different foam mat drying methods on the properties of orange beverage powder

2022 · Azita Nemati, Ali Motamedzadegan, et al. · Journal of Food Processing and Preservation · 13

The effectiveness of ultrasound bath and probe treatments on the quality of baking and shelf life of cupcakes

2020 · Reza Esmaeilzadeh Kenari, Azita Nemati · Food Science & Nutrition · 12

Optimization of orange juice formulation through using lactose‐hydrolyzed permeate by RSM methodology

2020 · Azita Nemati, Mohammad Alizadeh‐ Khaledabad, et al. · Food Science & Nutrition · 8

The Effect Mucilages of Plantago ovata and Salvia macrosiphon as a Replacement of Fat on Sensory, Microbial and Durability of Low-Fat Stirred Yoghurt Probiotics

2019 · F Firooz, A* Nemati, et al. · مجله سلامت و بهداشت · 2

Investigating the physicochemical properties of permeate-based orange beverage powder prepared by foam mat drying method

2022 · Azita Nemati, Ali Motamedzadegan, et al. · Research Square

Works count: 10

Citation count: 337

H-index: 7

I10-index: 6