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Er Sheng Gong
Observed names:
Er-Sheng Gong,
Er-sheng Gong,
Ersheng Gong
Institution:
Gannan Medical University
Observed institutions:
Shenyang Agricultural University,
Nanchang University,
Cornell University,
Gannan Medical University,
State Key Laboratory of Food Science and Technology
ORCID:
0000-0003-1141-9547
Observed ORCID:
0000-0003-1141-9547
OpenAlex ID:
A5001964349
Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia
2020
·
Jin-Long Tian
, Xu Si
, et al.
·
Food Chemistry
·
129
Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion
2020
·
Yuxi Lang
, Bin Li
, et al.
·
Food Chemistry
·
126
Phytochemical profiles and antioxidant activity of brown rice varieties
2017
·
Er Sheng Gong
, Shun Jing Luo
, et al.
·
Food Chemistry
·
109
The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment
2016
·
Zicong Zeng
, Chengmei Liu
, et al.
·
PLoS ONE
·
102
PDF
Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree
2020
·
Weijia Zhang
, Yixiao Shen
, et al.
·
Food Chemistry
·
101
Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways
2020
·
Bin Li
, Zhen Cheng
, et al.
·
Molecular Nutrition & Food Research
·
95
Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro
2018
·
Yuehua Wang
, Jie Lin
, et al.
·
Journal of Agricultural and Food Chemistry
·
80
Phytochemical profiles and antioxidant activity of processed brown rice products
2017
·
Er Sheng Gong
, Shunjing Luo
, et al.
·
Food Chemistry
·
79
Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor
2019
·
Jin-Long Tian
, Xiao-Jun Liao
, et al.
·
Journal of Agricultural and Food Chemistry
·
72
The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
2017
·
Zicong Zeng
, Yuting Li
, et al.
·
Journal of Cereal Science
·
69
Advances in health-promoting effects of natural polysaccharides: Regulation on Nrf2 antioxidant pathway
2023
·
Jiang-Hong Luo
, Jing Li
, et al.
·
Frontiers in Nutrition
·
66
PDF
Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains
2019
·
Er Sheng Gong
, Ningxuan Gao
, et al.
·
Journal of Agricultural and Food Chemistry
·
57
Hydrothermal stability of phenolic extracts of brown rice
2018
·
Zicong Zeng
, Xiuting Hu
, et al.
·
Food Chemistry
·
54
Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells
2020
·
Er Sheng Gong
, Chengmei Liu
, et al.
·
Food Chemistry
·
50
Phenolic retention of brown rice after extrusion with mesophilic α-amylase
2017
·
Zicong Zeng
, Shunjing Luo
, et al.
·
Food Bioscience
·
40
Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions
2022
·
Yejun Zhong
, Lei Yang
, et al.
·
Food Chemistry
·
39
Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees
2021
·
Er Sheng Gong
, Bin Li
, et al.
·
Journal of the Science of Food and Agriculture
·
38
Serum Ceramide Reduction by Blueberry Anthocyanin-Rich Extract Alleviates Insulin Resistance in Hyperlipidemia Mice
2020
·
Xu Si
, Jinlong Tian
, et al.
·
Journal of Agricultural and Food Chemistry
·
37
Antiproliferative Activity of Ursolic Acid in MDA-MB-231 Human Breast Cancer Cells through Nrf2 Pathway Regulation
2020
·
Xi Zhang
, Tong Li
, et al.
·
Journal of Agricultural and Food Chemistry
·
37
Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis
2020
·
Ningxuan Gao
, Xiyun Sun
, et al.
·
LWT
·
31
Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation
2022
·
Fengli Lian
, Ersheng Gong
, et al.
·
Food & Function
·
30
Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability
2024
·
Yejun Zhong
, Shan Sun
, et al.
·
International Journal of Biological Macromolecules
·
27
Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China
2021
·
Jiyue Zhang
, Jinlong Tian
, et al.
·
Food Science & Nutrition
·
27
PDF
Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities
2021
·
Wen Xia
, Yanyun Lin
, et al.
·
Food & Function
·
27
Research progress on the regulation of oxidative stress by phenolics: the role of gut microbiota and Nrf2 signaling pathway
2023
·
Yanxia Liu
, Xiaoling Wang
, et al.
·
Journal of the Science of Food and Agriculture
·
26
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Works count:
44
Citation count:
1,726
H-index:
25
I10-index:
33
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