Author

Aduragbemi Oyeyipo

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5001979684

Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants

2022 · Kolawole Banwo, Aduragbemi Oyeyipo, et al. · NFS Journal · 16

Works count: 1

Citation count: 16

H-index: 1

I10-index: 1