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A. B. Beisembayeva

Observed names: A. B. Beisembaeva, A. K. Beisembayeva, A. Kh. Beisembaeva, A. Kh. Beisembayeva, Aigerim Beisembaeva, Alem Beisembayeva, А. B. Beisembaeva, А.Х. Бейсембаева
ORCID: 0000-0001-9476-6629
Observed ORCIDs: 0000-0001-9476-6629, 0000-0001-9453-0448
OpenAlex ID: A5002003459
Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials
2025 · Alem Beisembayeva, Aigul Tayeva, et al. · Foods · 5
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The Study of Food Safety of the National Product «Kurt», Produced at the Enterprises of the East Kazakhstan Region
2022 · Sh. K. Shakupbekova, Zh. Kalibekkyzy, et al. · The Journal of Almaty Technological University · 4
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Functional starter cultures for meat: a study of technological and probiotic characterisation
2024 · A. M. Tayeva, B. A. Rskeldiyev, et al. · The Journal of Almaty Technological University · 1
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The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive
2023 · Galiya Imankulova, Zhanar Kalibekkyzy, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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The Effectiveness of the Use of Ordinary Hops in the Production of Fermented Milk Products
2022 · S. T. Kyrykbaeva, Z. Kalibekkyzy, et al. · The Journal of Almaty Technological University · 1
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Comparative Effects of Papain, Bacillus licheniformis and Bioprotective Cultures on Selected Physicochemical and Rheological Properties of Meat Products
2026 · Gulshat Zhaksylykova, Aigerim Beisembaeva, et al. · Applied Sciences
Research on the Physical, Chemical and Microbiological Indicators of Fortified Sausage Products
2026 · А.М. Таева,, А.Х. Бейсембаева, et al. · Mechanics and Technologies
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Study of Physical, Chemical and Microbiological Indicators of Ham From the Meat of Culled Cows, Enriched With Selenium and Zinc
2026 · A. M. Tayeva, Zh. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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Influence of Papain Ferment and Bioprotective B-sf-43 on Ph and Fatty Acidity of Meat Products
2025 · A. B. Beisembaeva, Sh. A. Abzhanova, et al. · Bulletin of Shakarim University Technical Sciences
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Use of enzymes in improving the technology of moulded meat products of functional purpose
2025 · А. B. Beisembaeva, Sh. А. Abzhanova, et al. · The Journal of Almaty Technological University
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Study of the Quality of Cooked Smoked Meat Products
2024 · K. M. Bukarbaev, Sh. A. Abzhanova, et al. · Bulletin of Shakarim University Technical Sciences
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Influence of collagen films on the microbial obsemination of semi-finished meat products
2023 · C. E. Sabraly, A. E. Kutsova, et al. · The Journal of Almaty Technological University
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Works count: 12
Citation count: 12
H-index: 2
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