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Hendy Firmanto

Observed names: H Firmanto, Hendi Firmanto
ORCID: 0009-0003-3148-3164
Observed ORCID: 0009-0003-3148-3164
OpenAlex ID: A5002013751
Unique metabolite profiles of Indonesian cocoa beans from different origins and their correlation with temperature
2022 · Abu Hanifah, Hendy Firmanto, et al. · Journal of Bioscience and Bioengineering · 30
Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence
2021 · C D Anggraini, A W Putranto, et al. · IOP Conference Series Earth and Environmental Science · 15
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Effect of pre-drying on flavor modulation in Indonesian cocoa beans: A metabolomics study of key flavor compounds and sensory profiles
2025 · Aulia Gusning Ati, Indah Anita Sari, et al. · Food Bioscience · 14
Penentuan Tenaga Kerja Optimal pada Packaging Kopi dengan Menggunakan Analisis Beban Kerja Metode Work Sampling
2021 · Deltaningtyas Tri Cahyaningrum, Nurhadi Siswanto, et al. · Jurnal Ilmiah Inovasi · 11
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Comparison of flash profile (FP), projective mapping (PM) and CATA for the sensory profiling of chocolate with unique flavor characteristics
2025 · Desiana Nuriza Putri, Ariza Budi Tunjung Sari, et al. · Food Research International · 10
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Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes
2025 · Enik Nurlaili Afifah, Indah Anita Sari, et al. · Food Chemistry X · 9
Physical Quality Characteristics of Coffea arabica and Coffea canephora Coffee Beans
2022 · Ika Priantari, Hendi Firmanto · Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) · 9
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Small-scale Fermentation of Cocoa Beans and on-Process Monitoring
2021 · Ariza Budi Tunjung-Sari, Hendy Firmanto, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 8
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Fermentation Effect of Cacao Beans Originate from Jember on Polyphenol-Flavonoid Content and Radical Scavenging Activity
2023 · Eva Agustriana, Herly Angga Valentino, et al. · ALCHEMY Jurnal Penelitian Kimia · 6
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Potential of Coffee and Cocoa Shell Waste as An Energy Source: Analysis of Characteristics of Briquettes From Coffee and Cocoa Shell Waste Through The Carbonization Process
2023 · Kresna mulya Santosa, Hendy Firmanto · Agroindustrial Technology Journal · 5
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Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures
2022 · Gumelar ., Hendy Firmanto, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 5
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Added Value Analysis of Intermediate and Final Cocoa Products: Case Study in a Cocoa Producing Unit in Jember, East Java
2021 · Diany Faila Sophia Hartatri, Alvin Rizki Ramadhani, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 5
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Prediction of Fermentation Index and pH of Cocoa (Theobroma cacao L.) Beans Based on Color Features (Cut Test) and Partial Least Square Regression Model
2023 · Dimas Firmanda Al Riza, Angky Wahyu Putranto, et al. · Food Science and Technology · 4
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Performance of Roasted Cocoa Bean Winnower For Small Holder Chocolate Producers
2016 · Hendy Firmanto, Lya Aklimawati, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 4
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Volatile compounds and flavor perception of cocoa mass and dark chocolates from Indonesian cocoa beans: insights into sensory acceptability
2025 · Desiana Nuriza Putri, Ariza Budi Tunjung Sari, et al. · LWT · 3
Metabolomics reveals the impact of different de-pulping methods on flavor modulation and their potential quality markers in Indonesian cocoa beans
2025 · Aulia Gusning Ati, Indah Anita Sari, et al. · Food Bioscience · 3
Nilai Tambah dan Keengganan Petani Melakukan Fermentasi Biji Kakao Rakyat Desa Jambewangi Kecamatan Sempu
2023 · Yuli Hariyati, Indah Ibanah, et al. · Jurnal Agribest · 3
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Determination of Cocoa Powder Quality Produced by Small-Medium Enterprise Using Six Sigma Analysis
2021 · Hendy Firmanto, Yesi Kumalasari, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 3
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Formulation of Decaffeinated Instant Coffee Effervescent Tablet
2016 · Andi Dharmawan, Sukrisno Widyotomo, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 3
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Formulation Of Chocolate Pasta Snacks With Addition Of Carob Powder As A Subtituent
2025 · Danu Indra Wardhana, Berino Renandi, et al. · JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI · 2
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Influence of Geographic Region on Fatty Acid and Physical Properties of Indonesian Cocoa Butter from Smallholder Estate
2019 · Hendy Firmanto, Supriyanto Supriyanto, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 2
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Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles
2018 · Hendy Firmanto · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 2
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Karakterisasi Lemak Biji Kakao (Theobroma cacao L.) dari Berbagai Daerah Sentra Produksi di Indonesia
2018 · Hendy Firmanto, Ir. Supriyadi · 2
Evaluation of Breaking and Deshelling Machine of Roasted Cocoa Beans
2024 · Ilham Firmansyah, Siswoyo Soekarno, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 1
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Characteristics of Instant Chocolate Drink with the Addition of Natural Sweeteners Sugar Stevia Leaf Extract (Stevia Rebaudiana Botani)
2022 · Andi Eko Wiyono, Andrew Setiawan Rusdianto, et al. · Journal La Lifesci · 1
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Works count: 31
Citation count: 160
H-index: 8
I10-index: 5
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