Author

Norliza Binti Julmohammad

Observed names: J. Norliza, Julmohammad, Norliza, Julmohammad, Norliza binti, M.J. Norliza, N Julmohammad, N. Julmohammad, NORLIZA JULMOHAMMAD, Norliza Julmohammad, Norliza J., Norliza Julmohamad, Norliza Julmohammad, Norliza binti Julmohammad, Norliza, J.

Institution: Universiti of Malaysia Sabah

Observed institution: Universiti of Malaysia Sabah

ORCID: 0000-0003-1816-7127

Observed ORCID: 0000-0003-1816-7127

OpenAlex ID: A5002013992

Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review

2021 · Z. N. Diyana, R. Jumaidin, et al. · Polymers · 244

Trends in blending vegetable fats and oils for cocoa butter alternative application: A review

2021 · M.R. Norazlina, M.H.A. Jahurul, et al. · Trends in Food Science & Technology · 68

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

2020 · M.H.A. Jahurul, F.S. Azzatul, et al. · Trends in Food Science & Technology · 51

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

2021 · Saad A. D. Sifat, Anuva T. Trisha, et al. · International Journal of Food Science · 31

Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products

2019 · Md. Jahurul Haque Akanda, Norazlina M.R., et al. · Food Reviews International · 31

Physicochemical Properties of a New Green Honey from Banggi Island, Sabah

2022 · Nanthini Rajindran, Roswanira Abdul Wahab, et al. · Molecules · 23

Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk

2023 · Emeline Tan, Norliza Binti Julmohammad, et al. · Foods · 21

Recent advances in detection techniques and chemometric methods for identifying adulterants in milk and dairy products

2025 · Norliza Binti Julmohammad, Emeline Tan, et al. · Food Chemistry · 14

Effect of ultrasound‐assisted osmotic dehydration ( UAOD ) pretreatment on Mangifera pajang Kosterm. fruit pulp: Drying kinetics, chemical qualities, and color measurement

2024 · Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, et al. · Journal of Food Process Engineering · 12

Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver

2020 · Azzatul F., Jahurul M.H.A., et al. · Food Research · 12

Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids

2023 · Floris Donatus, Mohd Dona Bin Sintang, et al. · Applied Sciences · 10

Comprehensive review of bioactive compounds from microalgae as promising source for industrial applications

2025 · Siti Nur Hazwani Oslan, Ng Jia Xuan, et al. · Algal Research · 9

Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review

2024 · Mazlinah Binti Atun, Norliza Binti Julmohammad, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 9

Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive compounds

2025 · Norliza Julmohammad, Mazlinah Atun, et al. · Discover Food · 8

Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation

2020 · Mohd Dona Bin Sintang, Sabine Danthine, et al. · Chemistry and Physics of Lipids · 8

Effect of sonication time on physical and foaming properties of pasteurized milk

2024 · Siti Norazilah binti Maklin, Norliza binti Julmohammad, et al. · International Dairy Journal · 7

Changes in microstructures of rambutan seed and the quality of its fat during drying

2020 · M. H. A. Jahurul, S. S. Nee, et al. · SN Applied Sciences · 7

Supercritical Carbon Dioxide Extraction of Ginger ( Zingiber officinale ) Oil: A Mini‐Review

2025 · Sarah Aisyah Khurun Hizar, Rovina Kobun, et al. · Separation Science Plus · 6

Techniques for nanoemulsion in milk and its application: A review

2025 · Siti Norazilah Maklin, Norliza Julmohammad, et al. · International Food Research Journal · 5

Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis

2024 · Iffah Kamilah binti Md Suhaini, Norliza binti Julmohammad, et al. · Journal of Advanced Research Design · 5

In Vitro Infant Digestion of Whey Proteins Isolate–Lactose

2023 · Sarizan Sabari, Norliza Julmohammad, et al. · Foods · 5

Exploring the impact of sonication, thermal, and combined treatments on dairy milk: a review

2026 · Nurul’azah Mohd Yaakub, Siti Mazlina Mustapa Kamal, et al. · International Journal of Food Engineering · 4

Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023

2025 · Hilary Kwesi Ketemepi, Siti Faridah Binti Mohd Amin, et al. · Food and Humanity · 4

Natural Deep Eutectic Solvents vs. Conventional Solvents: Effects on Crude Yield, Mangiferin Content, Antioxidant Activity, and Toxicity in Mangifera pajang Kosterm. Fruit Extracts

2025 · Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, et al. · Malaysian Applied Biology · 4

Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy

2024 · Norliza Binti Julmohammad, Siti Nur Hazwani Oslan, et al. · International Journal of Food · 4

Works count: 76

Citation count: 629

H-index: 10

I10-index: 11