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Alessandra Massa
Observed name:
A. Massa
Institutions:
Mondragon Unibertsitatea,
Basque Culinary Center,
Stanford University
Observed institutions:
Mondragon Unibertsitatea,
Basque Culinary Center,
Universidade de Vigo,
Gorgan University of Agricultural Sciences and Natural Resources,
Stanford University
ORCID:
0000-0002-4896-3194
Observed ORCID:
0000-0002-4896-3194
OpenAlex ID:
A5002038023
Sustainable, carbonated, non-alcoholic beverages using leftover bread
2022
·
Alessandra Massa
, Eneko Axpe
, et al.
·
International Journal of Gastronomy and Food Science
·
19
Structure design for gastronomy applications
2022
·
Alessandra Massa
, Juan-Carlos Arboleya
, et al.
·
Elsevier eBooks
·
4
Harnessing fungal fermentation for waste-to-food conversion
2026
·
Braydon Black
, Alessandra Massa
, et al.
·
Trends in biotechnology
·
1
Rhizopus oligosporus biomass as a food ingredient for sweet and savory emulsions: a comparative consumer study to enhance product development biodiversity
2026
·
A. Massa
, M. Delgado Placeres
, et al.
·
International Journal of Gastronomy and Food Science
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Works count:
5
Citation count:
24
H-index:
2
I10-index:
1
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