Author

Chen Chen

Institutions: Dalian Minzu University, Zhejiang University

Observed institutions: Dalian Minzu University, Zhejiang University

ORCID: 0000-0003-1359-9879

Observed ORCID: 0000-0003-1359-9879

OpenAlex ID: A5002106130

Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide

2024 · Chen Chen, Jiani Xie, et al. · Food Chemistry · 32

Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation

2024 · Yile Zhao, Zheng Wu, et al. · Food Packaging and Shelf Life · 24

Bamboo leaf extract treatment alleviates the surface browning of fresh‐cut apple by regulating membrane lipid metabolism and antioxidant properties

2023 · Yuqi Bin, Mixia Tian, et al. · Journal of the Science of Food and Agriculture · 15

Effects of preharvest alginate oligosaccharides treatment on water stress-induced cracking of sweet cherry fruit

2025 · Jiani Xie, Ke Wu, et al. · Postharvest Biology and Technology · 6

A low-cost in situ nanoparticle coating with high encapsulation efficiency and continuous release capability for inhibiting flesh lignification and enhancing antioxidant capacity and cold tolerance of loquat fruit

2025 · Jiayue Jin, Zihan Cai, et al. · Food Chemistry · 5

Effect of pre-cooling on water-induced cracking of sweet cherry (Prunus avium L.)

2025 · Ke Wu, Jiani Xie, et al. · Journal of Food Measurement & Characterization

Works count: 7

Citation count: 86

H-index: 5

I10-index: 3