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Musaalbakri Abdul Manan

Observed names: Abdul Manan, M., Abdul Manan, M.,, Abdul Manan, Musaalbakri, M. Abdul Manan, M.A. Manan, MUSAALBAKRI ABDUL MANAN, Manan, M. A., Musaalbakri A.M., Musaalbakri Abd. Manan, Musaalbakri Bin Abdul Manan, Musalbakri Abdul Manan
ORCID: 0000-0002-7611-3613
Observed ORCID: 0000-0002-7611-3613
OpenAlex ID: A5002119689
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
2025 · Musaalbakri Abdul Manan · International Journal of Food Science · 77
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Modern microbial solid state fermentation technology for future biorefineries for the production of added-value products
2017 · Musaalbakri Abdul Manan, Colin Webb · Biofuel Research Journal · 74
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The role of probiotics in personalized therapeutics: Advances in gut microbe-driven interventions
2025 · Musaalbakri Abdul Manan · The Microbe · 64
Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation
2022 · Nur Yuhasliza Abd Rashid, Musaalbakri Abdul Manan, et al. · Journal of Cleaner Production · 60
Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation
2011 · Zahra Ajdari, Afshin Ebrahimpour, et al. · BioMed Research International · 55
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Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements
2020 · Musaalbakri Abdul Manan, Colin Webb · Bioresources and Bioprocessing · 46
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Solid-state fermentation of food industry wastes
2020 · J. Pablo López-Gómez, Musalbakri Abdul Manan, et al. · Elsevier eBooks · 40
Synthesis of Glycosyl Glycerol by Cyclodextrin Glucanotransferases
2003 · Hirofumi Nakano, Taro Kiso, et al. · Journal of Bioscience and Bioengineering · 40
Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity
2020 · Dang Lelamurni Abd Razak, Anisah Jamaluddin, et al. · J — Multidisciplinary Scientific Journal · 35
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Solid-state fermentation of oil palm frond petiole for lignin peroxidase and xylanase-rich cocktail production
2018 · Mohamed Roslan Mohamad Ikubar, Musaalbakri Abdul Manan, et al. · 3 Biotech · 31
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Enhancement of Red Pigment Production by Monascus purpureus FTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank Fermenter
2009 · Mohd Shamzi Mohamed, Rosfarizan Mohamad, et al. · Food and Bioprocess Technology · 31
Estimation of growth in solid state fermentation: A review
2018 · Abdul Manan, M.,, Webb, C. · Malaysian Journal of Microbiology · 26
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Effects of different extracting conditions on anti-tyrosinase and antioxidant activities of Schizophyllum commune fruit bodies
2019 · Dang Lelamurni Abd Razak, Noor Hasni Mohd Fadzil, et al. · Biocatalysis and Agricultural Biotechnology · 24
Estimating fungal growth in submerged fermentation in the presence of solid particles based on colour development
2018 · Musaalbakri Abdul Manan, Colin Webb · Biotechnology & Biotechnological Equipment · 23
Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391
2011 · Zahra Ajdari, Afshin Ebrahimpour, et al. · BioMed Research International · 23
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Monascus spp.: A source of Natural Microbial Color through Fungal Biofermentation
2017 · Musaalbakri Abdul Manan · Journal of Microbiology & Experimentation · 22
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Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation
2018 · N.Y.A. Rashid, A. Jamaluddin, et al. · Food Research · 21
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Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025
2024 · Zaliha Harun, Suzana Shahar, et al. · Health Research Policy and Systems · 20
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Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products
2019 · Dang Lelamurni Abd Razak, Anisah Jamaluddin, et al. · Annals of Agricultural Science Cairo · 19
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Proximate and amino acids composition of Monascus fermented products with potential as functional feed ingredients
2017 · Musaalbakri Abdul Manan, Noraini Samat, et al. · Cogent Food & Agriculture · 14
Fermentation of sorghum with Aspergillus strains: A promising and sustainable pathway to enzyme production- comprehensive review
2025 · Pratul Dipta Somadder, Antoine Trzcinski, et al. · Renewable and Sustainable Energy Reviews · 13
The effect of heat treatments on the bioactive compounds, antioxidant activity, and cosmeceutical properties (anti-pigmentation and anti-ageing) of fermented broken rice
2023 · A. Abd Ghani, N.Y. Abd Rashid, et al. · Food Research · 11
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Multi-enzymes Production Studies in Single Tray Solid State Fermentation with Opened and Closed System
2016 · Musaalbakri Abdul Manan, Colin Webb · Journal of Life Sciences · 11
Brewer’s rice - A potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae
2019 · Razak, D. L. A., Rashid, N. Y. A., et al. · Malaysian Journal of Microbiology · 10
Control strategies with variable air arrangements, forcefully aerated in single circular tray solid state bioreactors with modified Gompertz model and analysis of a distributed parameter gas balance
2018 · Musaalbakri Abdul Manan, Colin Webb · Biotechnology & Biotechnological Equipment · 10
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Works count: 67
Citation count: 950
H-index: 19
I10-index: 25
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