Author

Emma Hartnett

Observed names: E Hartnett, E. HARTNETT, E. Hartnett, Hartnett, Emma

Observed institutions: North Carolina State University, Animal and Plant Health Agency

OpenAlex ID: A5002201695

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model

2011 · Chuanfa Guo, Robert M. Hoekstra, et al. · Foodborne Pathogens and Disease · 109

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

2020 · Jeffrey M. Farber, Marcel Zwietering, et al. · Food Control · 104

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FDA-iRISK—A Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards

2013 · Yuhuan Chen, Sherri B. Dennis, et al. · Journal of Food Protection · 84

Use of a systematic review to assist the development of Campylobacter control strategies in broilers

2005 · A. Adkin, E. Hartnett, et al. · Journal of Applied Microbiology · 79

A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter

2001 · E. HARTNETT, L. KELLY, et al. · Epidemiology and Infection · 75

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Quantitative risk assessment case study : smuggled meats as disease vectors

2006 · M. WOOLDRIDGE, E. HARTNETT, et al. · Scientific and Technical Review (World Organisation for Animal Health) · 62

A Quantitative Assessment of the Risks from Illegally Imported Meat Contaminated with Foot and Mouth Disease Virus to Great Britain

2007 · Emma Hartnett, Amie Adkin, et al. · Risk Analysis · 61

Modeling the Public Health System Response to a Terrorist Event in the Food Supply

2009 · Emma Hartnett, Gregory M. Paoli, et al. · Risk Analysis · 56

Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain

2008 · Xavier Gellynck, Winy Messens, et al. · Journal of Food Protection · 51

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Research gaps and priorities for quantitative microbial risk assessment (QMRA)

2024 · Kerry A. Hamilton, Joanna Ciol Harrison, et al. · Risk Analysis · 46

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Development of a Risk‐Ranking Framework to Evaluate Potential High‐Threat Microorganisms, Toxins, and Chemicals in Food

2009 · R. Newsome, N. Tran, et al. · Journal of Food Science · 37

Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium

2007 · Winy Messens, Emma Hartnett, et al. · Ghent University Academic Bibliography (Ghent University) · 21

A quantitative risk assessment for campylobacters in broilers: work in progress

2002 · E Hartnett, L.A Kelly, et al. · International Biodeterioration & Biodegradation · 19

Human infection with Campylobacter spp. from chicken consumption : A quantitative risk assessment

2001 · Hartnett, Emma · OpenGrey (Institut de l'Information Scientifique et Technique) · 19

Microbiological safety of poultry meat: risk assessment as a way forward

2003 · L.A. Kelly, E. Hartnett, et al. · World s Poultry Science Journal · 18

Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes

2010 · Michael S. Williams, Eric D. Ebel, et al. · International Journal of Food Microbiology · 12

Use of probabilistic exposure models in the assessment of dietary exposure to chemicals

2025 · Greg M. Paoli, Emma Hartnett, et al. · Food Additives & Contaminants Part A · 11

Estimating the risk of exposure of British livestock to foot‐and‐mouth disease associated with the importation of ship and aircraft waste

2008 · A. Adkin, T. England, et al. · Veterinary Record · 6

A Food Processing Vulnerability Tool Exploring Public Health Risks

2015 · Emma Hartnett · 2015 Annual Meeting (July 25 - 28, 2015)

Humane campylobacteriose als gevolg van de consumptie van kippenvlees in België: vergelijken van interventiemaatregelen via een kwantitatieve microbiële risicoanalyse

2008 · W. Messens, E. Hartnett, et al. · Ghent University Academic Bibliography (Ghent University)

Humane campylobacteriose als gevolg van de consumptie van kippenvlees in België: vergelijken van interventiemaatregelen via een kwantitatieve microbiële risicoanalyse/Campylobactériose humaine comme conséquence de la consommation de viande de volaille en Belgique: comparaison de mesures d'intervention via l'appréciation quantitative de risque microbien

2008 · W. Messens, E. Hartnett, et al.

Risicobeoordeling en beheersing van pathogenen: Campylobacter in pluimveevlees als gevalstudie

2008 · Winy Messens, Emma Hartnett, et al.

Works count: 22

Citation count: 870

H-index: 15

I10-index: 17