Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Peiyu Xue
Institution:
Anyang Institute of Technology
Observed institutions:
Dalian Ocean University,
Jilin University,
Jilin Academy of Agricultural Sciences,
Anyang Institute of Technology,
Dalian Polytechnic University
ORCID:
0000-0002-5709-5886
Observed ORCID:
0000-0002-5709-5886
OpenAlex ID:
A5002204863
Effects of electron beam irradiation on physicochemical properties of corn flour and improvement of the gelatinization inhibition
2017
·
Peiyu Xue
, Yue Zhao
, et al.
·
Food Chemistry
·
76
Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration
2016
·
Songyi Lin
, Rong Liang
, et al.
·
LWT
·
62
Synergism of ellagic acid in combination with radiotherapy and chemotherapy for cancer treatment
2022
·
Peiyu Xue
, Guangjie Zhang
, et al.
·
Phytomedicine
·
58
Characterization and evaluation of sodium alginate-based edible films by incorporation of star anise ethanol extract/hydroxypropyl-β-cyclodextrin inclusion complex
2021
·
Tianzhu Guan
, Ning Li
, et al.
·
Food Packaging and Shelf Life
·
33
Polyoxometalate-antioxidant peptide assembly materials with NIR-triggered photothermal behaviour and enhanced antibacterial activity
2019
·
Simin Zhang
, Bo Peng
, et al.
·
Soft Matter
·
28
Interaction of Flavonoids with Serum Albumin: A Review
2020
·
Peiyu Xue
, Guangjie Zhang
, et al.
·
Current Protein and Peptide Science
·
19
Targeted regulation of hygroscopicity of soybean antioxidant pentapeptide powder by zinc ions binding to the moisture absorption sites
2017
·
Peiyu Xue
, Na Sun
, et al.
·
Food Chemistry
·
17
Receptor-Based Fluorescence Polarization Assay to Detect Phthalate Esters in Chinese Spirits
2016
·
Jie Zhang
, Tiezhu Li
, et al.
·
Food Analytical Methods
·
16
Characterization of the binding between phthalate esters and mouse PPARα for the development of a fluorescence polarization-based competitive binding assay
2015
·
Jie Zhang
, XiaoJia Xing
, et al.
·
Analytical Methods
·
14
Water dynamics of Ser‐His‐Glu‐Cys‐Asn powder and effects of moisture absorption on its chemical properties
2016
·
Songyi Lin
, Peiyu Xue
, et al.
·
Journal of the Science of Food and Agriculture
·
11
Structural and in vitro anticancer properties of the kaempferol–lactoferrin complex
2024
·
Peiyu Xue
, Hongmei Zhao
, et al.
·
Food Science & Nutrition
·
10
PDF
PPARγ-mediated amelioration of lipid metabolism abnormality by kaempferol
2024
·
Peiyu Xue
, Xinyong You
, et al.
·
Archives of Biochemistry and Biophysics
·
8
Serum albumin complexed with ellagic acid from pomegranate peel and its metabolite urolithin B
2022
·
Peiyu Xue
, Guangjie Zhang
, et al.
·
Food Bioscience
·
8
Effect of different amino acid composition on hygroscopicity of two antioxidant pentapeptide powders from soybean protein by DVS and LF-NMR
2017
·
Peiyu Xue
, Sheng Cheng
, et al.
·
Journal of Food Measurement & Characterization
·
7
Network Pharmacology and Molecular Docking Reveal the Antioxidant Potential of Mangiferin from Mango Peel
2023
·
Guangjie Zhang
, Peiyu Xue
, et al.
·
Letters in Drug Design & Discovery
·
5
Show more works
View as search
Works count:
15
Citation count:
372
H-index:
10
I10-index:
11
Year
Topic
Type
