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Ezgi Demir Özer

Observed names: Demir Özer, Ezgi, E Demir Özer, E. Demir Özer, Ezgi DEMİR ÖZER, Ezgi Demir Özer
ORCID: 0000-0002-3525-5172
Observed ORCID: 0000-0002-3525-5172
OpenAlex ID: A5002309234
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
2015 · Hatice Şanlidere Aloğlu, Ezgi Demir Özer, et al. · International Journal of Dairy Technology · 39
Propolis and Potential Use in Food Products
2020 · Ezgi Demir Özer · Turkish Journal of Agriculture - Food Science and Technology · 20
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Coğrafi İşaret Alma Sürecinde, Avanos-Nevşehir Testi Kebabına ait Standart Reçetenin Oluşturulması (Preparing Standard Recipe of Avanos-Nevşehir Pottery Kebab in the Process of Geographical Indication)
2019 · Ezgi Demir Özer, Mustafa Kadir Esen · Journal of Tourism and Gastronomy Studies · 12
Investigation of usage possibilities of Kalaba Yoghurt (local cream yoghurt) in cheesecake production
2021 · Ezgi Demir Özer, Mustafa Kadir Esen, et al. · International Journal of Gastronomy and Food Science · 8
The effects of propolis and nisin on Listeria monocytogenes in contaminated ice cream
2020 · Ezgi Demir Özer · Journal of Food Processing and Preservation · 8
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A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt
2025 · Fatma Çoban, Ezgi Demir Özer, et al. · Food Science & Nutrition · 6
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Probiyotik Mayanın Yüksek Kolesterol İçeren Diyetle Beslenen Sıçanlarda Kolesterolü Düşürücü Ajan Olarak Kullanılabilirliğinin Araştırılması
2015 · Hatice ŞANLIDERE ALOĞLU, Ezgi DEMİR ÖZER, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 6
Sustainability in the industrial catering menus: Nutritional and environmental impact assessment
2025 · Cem Okan Özer, Ezgi Demir Özer, et al. · Journal of Industrial Ecology · 5
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Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics
2023 · Ezgi Demir Özer, Cem Okan Özer · Journal of Oleo Science · 5
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Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages
2025 · Cem Okan Özer, Ganime Beyzanur Var, et al. · Animal Science Journal · 3
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Sürülebilir Kabak Çekirdeği Kreması Üretimi, Besinsel, Tekstürel ve Duyusal Özelliklerinin Belirlenmesi
2022 · Ezgi Demir Özer, Rümeysa Hacer Güneş, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Comparison of Different Methods for Beta Lactoglobulin Isolation
2018 · Ezgi Demir Özer, Zübeyde Öner · Food and Health · 3
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Utilization of beef lung powder in model chicken emulsion formulation
2024 · Cem Okan Özer, Ganime Beyzanur Var, et al. · Food Science & Nutrition · 2
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The modification of nisin with homocysteine thiolactone and its effect on antimicrobial activity
2023 · Ezgi Demir Özer, Metin Yildirim · Brazilian Journal of Microbiology · 2
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Farklı pişirme teknikleri ile üretilen piliç bonfile etinin depolama boyunca renk, tekstür ve duyusal özelliklerinin incelenmesi
2022 · Mustafa Kadir Esen, Burcu Sarı, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2
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Ekstraksiyon Koşullarının Nar (Punica Granatum L.) Çiçeği Ekstraktlarının Antioksidan Aktivite ve Toplam Fenolik İçeriği Üzerine Etkisi
2021 · Cem Okan ÖZER, Ganime Beyzanur VAR, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2
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Effects of Food Based Yeast on Oxidant-Antioxidant Systems in Rats fed by High Cholesterol Diet
2013 · Hasan Basri Savaş, Özlem Yüksel, et al. · 2
The Effects of Temperature and Time Parameters at Sous Vide Cooking on Quality Characteristics of Conjugated Linoleic Acid Enriched Beef Meatballs
2022 · Fatma Beyza Özyürek, Cem Okan Özer, et al. · Journal of Culinary Science & Technology · 1
WITHDRAWN: Chemical Modification of Nisin With Homocysteine Thiolactone And Its Antibacterial Activity
2021 · Ezgi Demir Özer, Metin YILDIRIM · Research Square · 1
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Kalaba Yoğurdu ile Üretilen Tiramisunun Bazı Özelliklerinin Belirlenmesi
2021 · Ezgi Demir Özer, Mustafa Kadir Esen, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Sızgıt as a Traditional Food of Cappadocia: Differences in Traditional and Commercial Production
2019 · Cem Okan ÖZER, Bülent ZORLUGENÇ, et al. · Türk Tarım ve Doğa Bilimleri Dergisi · 1
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Nisinin Modifikasyonu
2017 · Ezgi Demir Özer, Metin Yıldırım · Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Determination of the Amount of Food Waste in the University Refectory and the Effect of Improvements Made to Reduce Food Waste
2017 · Ezgi DEMİR ÖZER, Hürmet KÜÇÜKKATIRCI BAYKAN, et al. · AYDIN GASTRONOMY · 1
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Potential of Using Pulses Flours and Aquafaba in Gluten-free and Vegan Cakes
2026 · Burcu Sarı Gençağ, Ezgi Demir Özer, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
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Development of functional flavour enhancers from waste chicken skin
2025 · C. O. Özer, E. Demir Özer, et al. · British Poultry Science
Works count: 31
Citation count: 134
H-index: 6
I10-index: 3
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