Author

Cong Yanjun

Observed name: CONG Yanjun(丛艳君)

Institutions: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health

Observed institutions: Beijing Technology and Business University, Libya Open University, Beijing Advanced Innovation Center for Food Nutrition and Human Health

OpenAlex ID: A5002310330

Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in α‐Lactalbumin by Alanine Scanning Analysis

2016 · Cong Yanjun, Zhou Shengyun, et al. · Journal of Food Science · 19

Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5

2023 · Wei Jiaqi, Cong Yanjun · Frontiers in Nutrition · 15

Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula

2024 · Mao Lin, Cong Yanjun · Frontiers in Nutrition · 7

Preparation and Identification of β-Lactoglobulin Hydrolysates with T-Cell Oral Immunotolerance(具有T细胞口服免疫耐受作用的β-乳球蛋白水解物的制备及鉴定)

2023 · TIAN Linghan(田岭含), ZHANG Qianqian(张倩倩), et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Characterization of Critical Amino Acids in Linear Immunoglobulin G Epitopes of α-Lactalbumin in Cow Milk

2018 · Cong Yanjun, Li Ye, et al. · Food Science

Hydrolysis Characteristics of Proteins from Grass Carp Viscera

2013 · Cong Yanjun · Food Science

Identification of Major Peanut Allergens with IgE-binding Property in China

2007 · Cong Yanjun · Food Science

Effects of Different Styles of Inter-tillage on the physicochemical properties of Soil and Growth Development of Maize I.Effects of Different Styles of Inter-tillage on Growth Development of Maize

2005 · Cong Yanjun, Huang Ruidong, et al. · Yumi kexue

Works count: 8

Citation count: 41

H-index: 3

I10-index: 2