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Matthew Olusola Oluwamukomi

Observed names: M Oluwamukomi, M. O. Oluwamukomi, M. Oluwamukomi, M.O. OLUWAMUKOMI, M.O. Oluwamukomi, MO Oluwamukomi, Matthew O Oluwamukomi, Matthew O. Oluwamukomi, Matthew Olushola Oluwamukomi, Matthew Oluwamukomi, Olusola Matthew Oluwamukomi, Olusola Oluwamukomi Matthew, Oluwamukomi M. O., Oluwamukomi Matthew, Oluwamukomi, Matthew
ORCID: 0000-0002-0801-0460
Observed ORCID: 0000-0002-0801-0460
OpenAlex ID: A5002316366
Physicochemical and sensory properties of wheat-cassava composite biscuit enriched with soy flour
2011 · Matthew Olusola Oluwamukomi, Isaac Babatunde Oluwalana, et al. · African Journal of Food Science · 97
Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum‐Soybean‐Orange flesh Sweet Potato Complementary Diet
2020 · Kikelomo P. Adejuwon, Oluwatooyin F. Osundahunsi, et al. · Food Science & Nutrition · 38
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Effect of soy supplementation and its stage of inclusion on the quality of ogi – a fermented maize meal
2004 · M.O. Oluwamukomi, A.F Eleyinmi, et al. · Food Chemistry · 34
Nutrient Composition and Sensory Properties of Biscuit from Mushroom-Wheat Composite Flours
2017 · M Bello, M Oluwamukomi, et al. · Archives of Current Research International · 30
Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods
2022 · Olamide Abigael Akande, Matthew Oluwamukomi, et al. · Food Science and Technology International · 23
MOISTURE EQUILIBRIA of SOME DEHYDRATED CASSAVA and YAM PRODUCTS
1987 · O. ONAYEMI, M.O. OLUWAMUKOMI · Journal of Food Process Engineering · 23
Amino Acid Profile, Functional Properties and In-vitro Antioxidant Capacity of Cucurbita maxima and Cucurbita mixta Fruit Pulps and Seeds
2019 · Aleem Waheed Oyeleke, David Timilehin Oluwajuyitan, et al. · European Journal of Nutrition & Food Safety · 20
The addition of fluted pumpkin (Telfairia occidentalis) leaf powder improves the techno-functional properties of cassava pasta
2021 · Oluranti M. Lawal, Oluwatofunmi Sanni, et al. · Food Structure · 19
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Nutritional qualities and antioxidant properties of ginger‐flavored biscuits developed from wheat, bambara groundnut, and plantain flour blends
2023 · Toyin Joy Arogundade, Matthew Olusola Oluwamukomi, et al. · Food Frontiers · 18
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Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks
2020 · Folake Idowu‐Adebayo, Vincenzo Fogliano, et al. · Journal of the Science of Food and Agriculture · 15
Thermal and Physicochemical Properties of Some Starchy Foods: Yam (Dioscorea rotundata), Cocoyam (Xanthosoma sagittifolium) and Plantain (Musa paradisiaca)
2015 · Oluwamukomi M. O., Akinsola O. O. · Food Science and Technology · 12
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Dehydration of Osmosised Red Bell Pepper (capsicum Annum)
2006 · Famurewa J.A.V., Matthew Olusola Oluwamukomi, et al. · 12
Hypoglycemic effect of biscuits produced from flour blends of three medicinal foods on high‐fat diet‐streptozotocin‐induced diabetic rats
2020 · Mopelola Ajoke Sodipo, Sunday Idowu Oyeleye, et al. · Journal of Food Biochemistry · 11
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Adsorption isotherm modeling of soy-melon-enriched and un-enriched gari using GAB equation
2009 · Matthew Olusola Oluwamukomi · African Journal of Food Science · 10
In-vitro Antioxidant Capacity, Phytochemical Characterisation, Toxic and Functional Properties of African Yam Bean (Sphenostylis stenocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)
2020 · Folayemi Janet Isaac-Bamgboye, Victor Ndigwe Enujiugha, et al. · European Journal of Nutrition & Food Safety · 9
Influence of Packaging Materials and Storage Conditions on the Vitamins A and E Storage Stability of Palm Oil in Nigeria
2015 · I. Oluwalana, M. Oluwamukomi, et al. · Advances in Research · 9
Quality evaluation and storage properties of traditional maize-based snacks: Ipekere Agbado enriched with Bambara groundnut
2021 · Matthew Olusola Oluwamukomi, Timilehin David Oluwajuyitan, et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 8
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Nutritional evaluation of unripe plantain, moringa seed and defatted sesame seed cookies
2021 · Mopelola Sodipo, Matthew O. Oluwamukomi, et al. · International Journal of Food Studies · 8
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Effect of different drying methods on the physicochemical characteristics of cassava flour (“pupuru”)
2013 · JAV Famurewa, MO Oluwamukomi, et al. · International Journal of Biological and Chemical Sciences · 8
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Physicochemical characteristics of "gari" semolina enriched with different types of soy-melon supplements.
2013 · Matthew Olusola Oluwamukomi, I.A. Adeyemi · European Journal of Nutrition & Food Safety · 7
Nutritional Composition, Antioxidant and Sensory Properties of a Maize-based Snack (Kokoro) Enriched with Defatted Sesame and Moringa Seed Flour
2021 · Matthew Olusola Oluwamukomi, Olugbenga Olufemi Awolu, et al. · Asian Food Science Journal · 5
Textural Characteristics of Nigerian Foods
2020 · Matthew Olusola Oluwamukomi, Olaide Samuel Lawal · 5
An investigation into the storage stability of agidi, a Nigerian fermented maize gel
1989 · I.A. Adeyemi, M.O. Oluwamukomi · Journal of Cereal Science · 5
In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats
2020 · M. A. Sodipo, M. O. Oluwamukomi, et al. · Comparative Clinical Pathology · 4
Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)
2020 · Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, et al. · Food science and quality management · 4
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Works count: 47
Citation count: 460
H-index: 12
I10-index: 14
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