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Karine Joubrane
Institution:
Lebanese University
Observed institutions:
Lebanese University,
Saint Joseph University
ORCID:
0000-0001-8094-9512
Observed ORCID:
0000-0001-8094-9512
OpenAlex ID:
A5002322790
Mycotoxins: Factors influencing production and control strategies
2021
·
Rouaa Daou
, Karine Joubrane
, et al.
·
AIMS Agriculture and Food
·
223
Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows’ milk, and dairy products in Lebanon
2019
·
Rouaa Daou
, Charbel Afif
, et al.
·
Food Control
·
91
Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored Wheat
2020
·
Karine Joubrane
, Dima Mnayer
, et al.
·
Journal of Food Protection
·
41
PDF
Aflatoxin B1 and ochratoxin A in imported and Lebanese wheat and -products
2021
·
Rouaa Daou
, Karine Joubrane
, et al.
·
Food Additives and Contaminants Part B
·
39
Occurrence of aflatoxin B1 and ochratoxin A in Lebanese cultivated wheat
2011
·
Karine Joubrane
, André EL Khoury
, et al.
·
Mycotoxin Research
·
35
Public health risk associated with the co-occurrence of aflatoxin B1 and ochratoxin A in spices, herbs, and nuts in Lebanon
2023
·
Rouaa Daou
, Maha Hoteit
, et al.
·
Frontiers in Public Health
·
24
PDF
Microbiological contamination, antimicrobial residues, and antimicrobial resistance in raw bovine milk in Lebanon
2022
·
Karine Joubrane
, Adla Jammoul
, et al.
·
International Dairy Journal
·
24
Evaluation of Quality Parameters of White and Brown Eggs in Lebanon
2019
·
Karine Joubrane
, Dima Mnayer
, et al.
·
American Journal of Analytical Chemistry
·
12
PDF
Development and evaluation of an alternative protein-rich legume-based snack
2025
·
Dima Mnayer
, Karine Joubrane
·
Heliyon
·
7
PDF
The effect of citric acid on the physicochemical and microbiological parameters of processed burger meat
2020
·
Elie Awad
, Dima Mnayer
, et al.
·
Journal of Food Processing & Technology
·
7
Assessment of antibiotic residues and microbiological safety in Lebanese dairy products: Akkawi cheese, yogurt, and labneh, collected across Lebanese dairy industries
2026
·
Karine Joubrane
, Zeina Daher
, et al.
·
Italian Journal of Food Safety
PDF
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Works count:
11
Citation count:
503
H-index:
8
I10-index:
8
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