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Burçin Çulluk
Institution:
Pamukkale University
Observed institution:
Pamukkale University
ORCID:
0000-0003-2950-3392
Observed ORCID:
0000-0003-2950-3392
OpenAlex ID:
A5002398386
The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices
2023
·
Engin Demiray
, Julide Gamze Yazar
, et al.
·
Journal of Food Quality
·
55
PDF
Preserving bioactive compounds in wheat germ through drying: A kinetic study
2025
·
Burçin Çulluk
, Engin Demiray
, et al.
·
Heat and Mass Transfer
·
7
Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques
2026
·
Aliye Ayca Supciller
, Engin Demiray
, et al.
·
Journal of Food Process Engineering
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Works count:
3
Citation count:
62
H-index:
2
I10-index:
1
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