Author

Nitzia Thalía Flores‐Jiménez

Observed names: Nitzia Thalía Flores Jiménez, Nitzia Thalía Flores-Jiménez

Institution: Universidad Autónoma de Nayarit

Observed institution: Universidad Autónoma de Nayarit

ORCID: 0000-0002-1230-498X

Observed ORCID: 0000-0002-1230-498X

OpenAlex ID: A5002409073

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

2019 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Food Research International · 154

Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

2022 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Ultrasonics Sonochemistry · 65

Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review

2023 · Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, et al. · Food Frontiers · 19

Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

2023 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · International Journal of Food Properties · 13

Effect of high-intensity ultrasound on the physicochemical, nutritional, rheological, microstructural, and techno-functional properties of a groundnut ( Arachis hypogaea L.) paste protein isolate

2025 · Ángel Efraín Rodríguez Rivera, José Armando Ulloa, et al. · Sustainable Food Technology · 6

Assessment of the physicochemical, functional and structural characteristics of a defatted flour from guamuchil (Pithecellobium dulce (Roxb.) seeds

2024 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Future Foods · 6

Techno‐Functional and Structural Characteristics of Coprecipitates and Protein Mixtures: A Review

2025 · Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, et al. · Journal of Food Science · 4

Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour

2025 · Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, et al. · Future Postharvest and Food · 4

Valorization of sunflower ( Helianthus annuus L.) and canola ( Brassica napus L.) meals through protein coprecipitation: physicochemical, functional, and structural characterization

2026 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Sustainable Food Technology · 1

Works count: 9

Citation count: 272

H-index: 6

I10-index: 4