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Author

Prem Lata

Observed institution: Himachal Pradesh University
ORCID: 0000-0001-7553-7505
Observed ORCID: 0000-0001-7553-7505
OpenAlex ID: A5002453641
In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle
2022 · Prem Lata, Reena Kumari, et al. · Journal of Genetic Engineering and Biotechnology · 37
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Probiotics for Human Health
2020 · Savitri, Prem Lata · Microorganisms for sustainability · 10
Probiotics and human health
2023 · Prem Lata, Savitri . · Research Journal of Biotechnology · 7
Probiotic Characterization of Saccharomyces Cerevisiae Y196 and Y197 Isolated From Rice Chhang- a Fermented Beverage of Lahaul Spiti
2023 · Prem Lata, Kiran Bala Sharma, et al. · Journal of Microbiology Biotechnology and Food Sciences · 6
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NGS-Based Metagenomics Depicting Taxonomic and Functional Insights into North-Western Himalayan Hot Springs
2024 · Shailja Rangra, Nitish Sharma, et al. · Indian Journal of Microbiology · 3
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Characterization of Probiotic Potential of Pichia Fermentans and Pichia Kudriavzevii Obtained From Sura, a Fermented Beverage of North Western Himalayan
2025 · Prem Lata, Kiran Bala Sharma, et al. · Journal of Microbiology Biotechnology and Food Sciences · 1
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Evaluation of probiotic potential of Saccharomyces spp. isolated from traditional fermented beverages of Himachal Pradesh by in vitro studies and principal component analysis
2025 · Prem Lata, Bala Kiran Sharma, et al. · Research Journal of Biotechnology
Works count: 7
Citation count: 64
H-index: 4
I10-index: 2
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