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Kazuhiro Nara
Observed names:
K. Nara,
Kazuhiro NARA,
Nara, Kazuhiro,
一寛 奈良,
奈良 一寛,
奈良, 一寛,
奈良一寛
show all 7
Institution:
Jissen Women's University
Observed institutions:
Yamagata University,
Jissen Women's University,
Hirosaki University,
University of Ljubljana,
Aristotle University of Thessaloniki,
University of Belgrade,
Tokyo Kasei Gakuin University
show all 7
ORCID:
0000-0001-5436-7658
Observed ORCID:
0000-0001-5436-7658
OpenAlex ID:
A5002467209
Antioxidative Activity of Bound-Form Phenolics in Potato Peel
2006
·
Kazuhiro NARA
, Takayuki MIYOSHI
, et al.
·
Bioscience Biotechnology and Biochemistry
·
156
Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage
2001
·
Kazuhiro Nara
, Yoji Kato
, et al.
·
Postharvest Biology and Technology
·
76
Germplasm Release: Saikai 35, a Male and Female Fertile Breeding Line Carrying Solanum Phureja-Derived Cytoplasm and Potato Cyst Nematode Resistance (H1) and Potato Virus Y Resistance (Ry chc ) Genes
2011
·
Kazuyuki Mori
, Nobuhiro Mukojima
, et al.
·
American Journal of Potato Research
·
58
Antioxidative Activity of Water Soluble Polysaccharide in Pumpkin Fruits (Cucurbita maximaDuchesne)
2009
·
Kazuhiro NARA
, Akira YAMAGUCHI
, et al.
·
Bioscience Biotechnology and Biochemistry
·
47
Novel isoflavone diglycoside in groundnut (Apios americana Medik)
2010
·
Kazuhiro Nara
, Ken-ichi Nihei
, et al.
·
Food Chemistry
·
43
Breeding of a new potato variety ‘Nagasaki Kogane’ with high eating quality, high carotenoid content, and resistance to diseases and pests
2017
·
Yu Sakamoto
, Kazuyuki Mori
, et al.
·
Ikushugaku zasshi
·
26
PDF
Comparison of antioxidant activities among four kinds of Japanese traditional fermented tea
2016
·
Masanori Horie
, Kazuhiro Nara
, et al.
·
Food Science & Nutrition
·
26
PDF
Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone
2012
·
Mizuki Takashima
, Kazuhiro Nara
, et al.
·
Food Chemistry
·
26
Contents of .GAMMA.-Aminobutyric Acid (GABA) in Potatoes and Processed Potato Products
2006
·
Kazuya Nakamura
, Kazuhiro Nara
, et al.
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
·
16
PDF
Isolation of Galactoglucomannan from Apple Hemicellulosic Polysaccharides with Binding Capacity to Cellulose
2004
·
Kazuhiro Nara
, Seiko Ito
, et al.
·
Journal of Applied Glycoscience
·
13
PDF
Quantitative measurement of mealiness in apple flesh
2000
·
Yoshie Motomura
, Junpei Takahashi
, et al.
·
7
Structural Characterization of a Heterogalactan from Antler-shaped Ganoderma lucidum
2015
·
Kazuhiro Nara
, Yoji Kato
·
Journal of Applied Glycoscience
·
5
PDF
Histological and physiological changes of potato starch derived from seed and TPS (true potato seed) grown tubers under different cold storage duration
2021
·
Tropa Taufique
, Takashi Nishizawa
, et al.
·
Advances in Horticultural Science
·
2
PDF
Changes in free and bound phenolic contents and antioxidant activities of melon flesh dried at different stages of fruit growth
2018
·
Y. Motomura
, J. Sugawara
, et al.
·
Acta Horticulturae
·
2
(1.RAR.3),(1.RAR.4)-.BETA.-glucan and Bound Phenolics in Rolled Oats
2008
·
Kazuhiro NARA
, Sawa KIKUCHI
, et al.
·
Food Science and Technology Research
·
2
PDF
Groundnut ( Apios americana Medik) Extract Enhances the Osteoblast Differentiation of MC3T3-E1 Cells
2021
·
Masanori Horie
, Sakiko Sugino
, et al.
·
Natural Product Communications
·
1
Influence of Culture Medium on the Composition of Water-soluble Polysaccharides in Ganoderma lucidum Fruit Body
2011
·
Kazuhiro Nara
, Satoshi Torigata
, et al.
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
·
1
PDF
Effect of tea catechins and lactic acid on Lactiplantibacillus species isolated from Japanese post-fermented teas: focusing on the bacterial selection process
2026
·
Masanori HORIE
, Hiroki NISHIOKA
, et al.
·
Bioscience of Microbiota Food and Health
PDF
Effect of Pre-cooking Grinding Conditions on Rice Texture After Cooking
2025
·
Kazuhiro MORITA
, Yuko NAKAGAWA
, et al.
·
Japan Journal of Food Engineering
Utilization of Bushukan Citrus Peel via Lactic Acid Fermentation
2022
·
Masanori HORIE
, Hironaga AKITA
, et al.
·
Japan Journal of Food Engineering
PDF
Physical and physiological traits of tubers and their starch-granule sizes of local potato cultivars in Bangladesh
2021
·
T. Nishizawa
, T.S. Roy
, et al.
·
Acta Horticulturae
高知県産香酸柑橘'ぶしゅかん'のフラボノイドおよびモノテルペンの評価
2019
·
祐範 堀江
, 敦美 多田
, et al.
Effects of cooking bananas on their antioxidant components
2018
·
K. Nara
, M. Horie
, et al.
·
Acta Horticulturae
Antioxidant activity of cell-wall components in netted melon flesh against ascorbic acid oxidation during fruit development
2017
·
Y. Motomura
, J. Sugawara
, et al.
·
Acta Horticulturae
地場農産物の教材活用検討について―江戸東京野菜の教材活用検討―
2017
·
Yamazaki, Kaoru
, Kaga, Natsuki
, et al.
·
Institutional Repositories DataBase (IRDB)
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Works count:
45
Citation count:
507
H-index:
10
I10-index:
10
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