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Ahmet Dursun

Observed names: AHMET DURSUN, Ahmet DURSUN, Dursun, Ahmet
ORCID: 0000-0003-0736-8740
Observed ORCID: 0000-0003-0736-8740
OpenAlex ID: A5002488507
Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons
2016 · Ahmet Dursun, Zehra Güler, et al. · International Journal of Food Properties · 61
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
2021 · Ahmet Dursun, Oğuzhan Çalışkan, et al. · Scientia Horticulturae · 43
Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes
2023 · Ahmet Dursun, Zehra Güler · Food Chemistry · 35
Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique
2017 · Zehra Güler, Ahmet Dursun, et al. · International Journal of Secondary Metabolite · 19
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Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties
2017 · Ahmet Dursun, Zehra Güler, et al. · International Journal of Secondary Metabolite · 12
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Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes
2025 · Ahmet Dursun, Zehra Güler · Food Research International · 9
Notes on some little known species of heteroptera from Turkey with new records for the fauna of Europe and the Turkish Thrace
2015 · Dursun, Ahmet, Fent, Meral · Trakya University's Institutional Open Access System (Trakya University) · 9
Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese
2021 · Zehra Güler, Dilek Türkmen, et al. · LWT · 8
Water kefir-assisted fermentation improved quality of plant-based cheese alternative comparable with cow's milk cheese by reducing plant-origin odor and enhancing cheese-like flavours
2025 · Ali Tekin, Melike Vurmaz, et al. · Innovative Food Science & Emerging Technologies · 7
Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in‐shell roasting
2021 · Zehra Güler, Ahmet Dursun, et al. · Journal of Food Process Engineering · 7
Effects of Waiting Period before Milking on Orotic, Uric and Hippuric Acid Contents of Milks from Shami and Kilis Goats
2018 · Zehra Güler, Mahmut Keskin, et al. · Tarım Bilimleri Dergisi · 7
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Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat
2023 · Ahmet Dursun, Zehra Güler · Food Analytical Methods · 6
Effects of Pre-milking Resting on Some Lactation Characteristics of Damascus (Shami) and Kilis Goats
2018 · Sabri GÜL, Mahmut KESKİN, et al. · Hayvansal Üretim · 6
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Adipose tissues of fat-tailed sheep reared in highland or lowland: Fatty acids and volatile compounds
2023 · Zehra Güler, Ahmet Dursun · Small Ruminant Research · 4
Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening
2019 · Ahmet Dursun, Zehra Güler · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 4
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Chloride-based salt determination in meat bouillon and bone broth: A comparative evaluation of Mohr titration and capillary electrophoresis
2026 · Feyza Topaloğlu, Ahmet Dursun · Journal of Food Measurement & Characterization · 2
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Effect of castration at different ages on growth and carcass characteristics of Kilis goats: Physicochemical changes and fatty acid profile of meat
2025 · Sabri Gül, Ahmet Dursun, et al. · Spanish Journal of Agricultural Research · 2
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Separation of cations by capillary electrophoresis: The effects of temperature and voltage
2025 · Ahmet DURSUN · Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi · 2
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Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage
2019 · Zehra GULER, Ali TEKİN, et al. · Akademik Gıda · 2
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Comparison of Different Solid Phase Microextraction Fibers in Extraction of Volatile Compounds From Adipose Tissue
2023 · Zehra GÜLER, Ahmet DURSUN · GIDA / THE JOURNAL OF FOOD · 1
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Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler
2021 · Zehra Güler, Dilek Türkmen, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 1
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Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi
2020 · Mustafa Tuğrul Masatcıoğlu, Mücahide Köksal Kavrak, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 1
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Correction: Chloride-based salt determination in meat bouillon and bone broth: A comparative evaluation of Mohr titration and capillary electrophoresis
2026 · Feyza Topaloğlu, Ahmet Dursun · Journal of Food Measurement & Characterization
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Impact of Acetate, Formate, and Lactate Background Electrolytes on Nitrate and Nitrite Separation by Capillary Electrophoresis
2026 · Ahmet Dursun, Pelin Koçak · International Journal of Chemistry and Technology
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Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth
2026 · Samiye Alkaya, Sude Bostancı, et al. · Selcuk Journal of Agricultural and Food Sciences
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Works count: 27
Citation count: 250
H-index: 8
I10-index: 5
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