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Author

Zulfatun Najah

Observed names: Najah, Zulfatun, Z Najah
ORCID: 0000-0002-0932-6424
Observed ORCID: 0000-0002-0932-6424
OpenAlex ID: A5002520719
Assistance for Registration of Halal Certification to MSMEs Products in Banten Province
2023 · Fitria Riany Eris, Nurul Annazhifah, et al. · MOVE Journal of Community Service and Engagement · 10
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Good Manufacturing Practices (gmp) in Small Enterprise of Milkfish Satay
2020 · Zulfatun Najah, Gita Dwi Lestari, et al. · Food ScienTech Journal · 10
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A Review of Hazard Analysis and Critical Control Points Implementation in Amplang Processing
2019 · Zulfatun Najah, Nia Ariani Putri · Food ScienTech Journal · 6
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The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread
2023 · Winda Nurtiana, Zulfatun Najah, et al. · Journal of Nutrition Science · 5
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Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik)
2022 · Nezly Nurlia Putri, Nia Ariani Putri, et al. · Abdi-mesin Jurnal Pengabdian Masyarakat Teknik Mesin · 5
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Hazard Analysis of Sate Bandeng as Indigenous Food From Banten
2021 · Dian Anggraeni, Zulfatun Najah, et al. · Advances in biological sciences research/Advances in Biological Sciences Research · 5
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The Evaluation of Good Manufacturing Practices (gmp) in Fish Processing Sme Center Case Study of Balikpapan City
2019 · Taufik Hidayat, Zulfatun Najah, et al. · Food ScienTech Journal · 5
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Pemetaan Ekosistem Inovasi Di Perguruan Tinggi
2018 · Jurusan Teknologi Pangan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, Zulfatun Najah, et al. · Jurnal Teknologi Industri Pertanian · 5
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Mapping of sustainable warehouse process in the agro-hub Banten using business process modelling notation
2022 · F D Wahyuni, Z Najah, et al. · IOP Conference Series Earth and Environmental Science · 4
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Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepada Warga Desa Sindangsari Kabupaten Serang
2021 · Rifqi Ahmad Riyanto, Fitria Riany Eris, et al. · ABDI MOESTOPO Jurnal Pengabdian Pada Masyarakat · 4
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Effect of temperature and drying time on chemical characteristics of duck bone meal
2021 · Nurul Qisti, Angga Nugraha, et al. · Teknika Jurnal Sains dan Teknologi · 4
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Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten
2023 · Fitria Riany Eris, Zulfatun Najah, et al. · Food ScienTech Journal · 3
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Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Produksi Bontot: Pangan Lokal Banten
2022 · Nia Ariani Putri, Zulfatun Najah, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 3
Chemical and Organoleptic Characteristics of Chicken Nugget Based on Composite Flour From Mocaf, Brown Rice and Corn Starch
2021 · Lia Hairunnissa, Arni Komala Sari, et al. · Food ScienTech Journal · 3
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Sosialisasi Proses Produksi Halal pada Produk Sate Bandeng UMKM Sate Bandeng Hj. Maryam
2023 · Puji Wulandari, Zulfatun Najah · E-Dimas Jurnal Pengabdian kepada Masyarakat · 2
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Hazard analysis and critical control point of milkfish floss production as indigenous food from Banten province
2021 · W Nurtiana, Z Najah, et al. · IOP Conference Series Earth and Environmental Science · 2
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Sosialisasi Proses Produk Halal Untuk Pelaku Usaha Sate Bandeng Di Kota Serang, Banten
2025 · Zulfatun Najah, Fitria Riany Eris, et al. · Community Development Journal Jurnal Pengabdian Masyarakat · 1
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Optimization and Marketing Analysis of Low-Oxalate Beneng Taro Flour (Xanthosoma undipes K. Koch) in Gluten-Free Noodles
2023 · Suherna, Karmelia Nurrohmah, et al. · International Journal of Design & Nature and Ecodynamics · 1
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Making duck bone meal as a source of calcium using the sidrap protein hydrolysis technology from poultry-based conventional food processing waste
2021 · Nurul Qisti, Rukmelia Rukmelia, et al. · Teknika Jurnal Sains dan Teknologi · 1
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Analisis Pemasaran Dan Desain Sistem Perbaikan Kualitas Tepung Talas Beneng
2021 · Zulfatun Najah, Winda Nurtiana · Jurnal Agribisnis Terpadu · 1
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The interplay between hydroxypropyl methylcellulose/chitosan aerogel as an absorbent and packaging barrier properties on quality changes of fresh meat
2026 · Lumatut Durrotil Fahriyah, Ratu Ayu Aulia Alfiani, et al. · Journal of Food Measurement & Characterization
Pengaruh Variasi Jenis Enzim dan Waktu Perendaman Pada Warna dan Kejernihan Gelatin Berbasis Tulang Ikan Bandeng Hasil Hidrolisis Enzimatis
2026 · Najah, Zulfatun, Wulandari, Puji, et al. · Journal of Innovative and Creativity (Joecy)
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Optimasi Kondisi Suhu dan Waktu Ekstraksi Gelatin Tulang Ikan Bandeng (Chanos chanos) pada Karakteristik Fisik
2025 · Najah, Zulfatun, Annazhifah, Nurul, et al. · Wanatani
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Phisical and Biodegradable Characteristics of Palm Wax Coated Food Packaging Paper: Effect of Propylene Glycol Concentration And Paper Type
2025 · Sayyidah Muthmainah, Puji Wulandari, et al. · Eduvest - Journal Of Universal Studies
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Penerapan Digitalisasi dalam Usaha Tani Rumahan Jambu Air: Dari Budidaya hingga Pascapanen
2025 · Fajraturrefah Falahiyah Ahmad, Nabila Abida Salimah, et al. · Jurnal Liefdeagro
Works count: 30
Citation count: 80
H-index: 5
I10-index: 2
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