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Mireille Serhan
Observed name:
Mireille H. Serhan
Institution:
University of Balamand
Observed institutions:
University of Balamand,
University of Groningen,
Holy Spirit University of Kaslik,
Luxembourg Institute of Health,
Technological University Dublin,
Université de Lorraine
show all 6
ORCID:
0000-0002-9695-5770
Observed ORCID:
0000-0002-9695-5770
OpenAlex ID:
A5002537577
The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment
2019
·
Mireille Serhan
, Carole Serhan
·
International Journal of Food Science
·
121
PDF
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
2022
·
Iman Dankar
, Hussein Hassan
, et al.
·
Journal of Dairy Science
·
73
PDF
Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese
2010
·
Mireille Serhan
, Michel Linder
, et al.
·
Small Ruminant Research
·
60
Concentrated yogurt (Labneh) made of a mixture of goats’ and cows’ milk: Physicochemical, microbiological and sensory analysis
2016
·
Mireille Serhan
, Jessy Mattar
, et al.
·
Small Ruminant Research
·
59
Adherence to Mediterranean Diet among Lebanese University Students
2021
·
Joanne Karam
, Maria del Mar Bibiloni
, et al.
·
Nutrients
·
58
PDF
Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese
2009
·
Mireille Serhan
, Catherine Cailliez-Grimal
, et al.
·
Food Microbiology
·
51
Microbial and processing factors affecting biogenic amine formation and accumulation in dairy: a narrative review
2025
·
Imane Dankar
, Amal Melhem
, et al.
·
Applied Food Research
·
28
Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity
2022
·
Joanne Karam
, Chadia Haddad
, et al.
·
Frontiers in Nutrition
·
25
PDF
Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean
2021
·
Hussein F. Hassan
, Liz Saidy
, et al.
·
Veterinary World
·
25
Assessment of mycotoxins in cornflakes marketed in Lebanon
2023
·
Hussein F. Hassan
, Farah Awada
, et al.
·
Scientific Reports
·
23
PDF
A contextual approach for exploring faculty readiness to teach online
2023
·
Ghania Zgheib
, Roula Al Daia
, et al.
·
Heliyon
·
22
Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria
2022
·
Joanne Karam
, Carole Serhan
, et al.
·
Frontiers in Nutrition
·
20
PDF
Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in Lebanon
2022
·
Joanne Karam
, Wissam Ghach
, et al.
·
Nutrition & Food Science
·
19
Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling
2023
·
Berna Elrahi
, Zeina Mehanna
, et al.
·
World Allergy Organization Journal
·
18
PDF
Microbiological safety of commercial canned and dry pet food products in Lebanon
2022
·
Mireille Serhan
, Michella Hadid
, et al.
·
Frontiers in Veterinary Science
·
18
PDF
Exploring food safety knowledge and practices in Lebanon
2024
·
Joanne Karam
, Mireille Serhan
, et al.
·
Eastern Mediterranean Health Journal
·
17
PDF
Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country
2022
·
Mireille Serhan
, Hiba Hourieh
, et al.
·
International Journal of Environmental Health Research
·
16
Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions
2021
·
Cynthia Menhem
, Jessy Mattar
, et al.
·
Applied Food Research
·
16
PDF
Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletes
2022
·
Mireille H. Serhan
, Mira Yakan
, et al.
·
Nutrition & Food Science
·
15
The Goat Dairy Sector in Lebanon
2018
·
Mireille Serhan
, Jessy Mattar
·
InTech eBooks
·
14
PDF
Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses
2021
·
Hussein F. Hassan
, Rita Haddad
, et al.
·
Applied Food Research
·
13
PDF
Occurrence and associated factors of biogenic amines in selected Mediterranean dairy products
2026
·
Iman Dankar
, Anasya Eid
, et al.
·
Journal of Dairy Science
·
11
PDF
Development of Healthy Gluten‐Free Double‐Layer Pita Bread: Nutritional, Technological, and Sensorial Properties
2025
·
Maria Al Zoghbi
, Maria El Deghel
, et al.
·
Journal of Food Processing and Preservation
·
11
PDF
Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country
2023
·
Iman Dankar
, Hussein F. Hassan
, et al.
·
Frontiers in Veterinary Science
·
11
PDF
Biogenic Amines in Cheese: Health Risks, Regulatory Perspectives, and Analytical Advances
2025
·
Iman Dankar
, Anasya Eid
, et al.
·
Journal of Food Processing and Preservation
·
10
PDF
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Works count:
53
Citation count:
852
H-index:
16
I10-index:
27
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