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Author

Merve Akalan

Observed names: AKALAN, MERVE, Merve AKALAN
Institution: Harran University
Observed institution: Harran University
ORCID: 0000-0002-3926-245X
Observed ORCID: 0000-0002-3926-245X
OpenAlex ID: A5002564479
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
2024 · Melike Yücetepe, Zeynep Tuğba Özaslan, et al. · Food Research International · 51
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
2025 · Merve Akalan, Mehmet Şükrü Karakuş, et al. · Food Chemistry · 7
Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt
2023 · Merve Akalan, Kamile Bayrak Akay, et al. · Journal of Food Science and Technology · 7
Brown rice protein–dietary fibre conjugate improves bioaccessibility of minerals via modifying gelling structure of yoghurt
2024 · Merve Akalan, Mehmet Şükrü Karakuş, et al. · International Journal of Food Science & Technology · 4
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior
2024 · Merve Akalan, Bülent Başyiğit, et al. · Journal of Food Measurement & Characterization · 4
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Integration of sour cherry seed peptide-loaded nanoliposomes into yogurt: effects on texture, aroma, and peptide bioaccessibility
2026 · Mehmet Şükrü Karakuş, Merve Akalan, et al. · Journal of Food Measurement & Characterization · 2
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Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention
2025 · Melike Yücetepe, Mehmet Şükrü Karakuş, et al. · Food Science & Nutrition · 2
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Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery
2025 · Kamile Bayrak Akay, Merve Akalan, et al. · Food and Bioprocess Technology · 2
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Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi
2023 · Bahar Gündüz, Kamile Bayrak Akay, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 1
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Nohut proteini: Ultrases destekli özütlemenin optimizasyonu ve tekno-fonksiyonel davranışları
2023 · Merve AKALAN, Mehmet Şükrü KARAKUŞ, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · 1
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Kullanıma Hazır Suda Çözünebilir Keçiboynuzu Kabuğu Tozu Üretiminin Yanıt Yüzey Yöntemi ile Çift Aşamalı Optimizasyonu
2023 · Mehmet Şükrü KARAKUŞ, Merve AKALAN, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · 1
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Biosensors and Their Applications in Food Safety: Nanoparticle-Based Biosensors
2026 · AKALAN, MERVE · Zenodo (CERN European Organization for Nuclear Research)
Domates Kabuğu Fenolikleri: Mikrodalga Destekli Ekstraksiyon Koşullarının Optimizasyonu ve Mikroenkapsülasyonu
2023 · Mehmet Şükrü KARAKUŞ, Merve AKALAN, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Determination of the Characteristic Attributes of Cottonseed Protein Concentrate
2023 · Melike YÜCETEPE, Merve AKALAN, et al. · GIDA / THE JOURNAL OF FOOD
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Works count: 14
Citation count: 82
H-index: 4
I10-index: 1
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