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Abadi Gebre Mezgebe

Observed names: Abadi G. Mezgebe, Abadi Mezgebe, Gebre Abadi, Gebre Mezgebe Abadi, abadi
Institution: Hawassa University
ORCID: 0000-0002-5053-1921
Observed ORCID: 0000-0002-5053-1921
OpenAlex ID: A5002567916
Relationship between waxy (high amylopectin) and high protein digestibility traits in sorghum and malting quality
2017 · Abadi G. Mezgebe, Kebede Abegaz, et al. · Journal of Cereal Science · 27
Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory Characteristics
2020 · Abadi G. Mezgebe, John R. N. Taylor, et al. · Foods · 23
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Post-harvest losses and handling practices of durable and perishable crops produced in relation with food security of households in Ethiopia: Secondary data analysis
2016 · Abadi Gebre Mezgebe, Zemenu Kerie Terefe, et al. · Journal of Parasitology and Vector Biology · 16
Development of pro-vitamin A and energy rich biscuits: Blending of orange-fleshed sweet potato (Ipomea batatas L.) with wheat (Triticum vulgare) flour and altering baking temperature and time
2016 · Afework Andualem, Abegaz Kebede, et al. · African Journal of Food Science · 14
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Optimization of amount of spices, roasting temperature and time for field pea (PisumSativum) Shiro flour using response surface methodology
2023 · Nigat Ashenafi, Abadi Gebre Mezgebe, et al. · Applied Food Research · 6
Sequential dependency for affective appraisal of food images
2021 · Erik Van der Burg, Alexander Toet, et al. · Humanities and Social Sciences Communications · 6
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Development of Orange-Fleshed Sweet Potato ( Ipomoea b atatas ) Juice: Analysis of Physico-Chemical, Nutritional and Sensory Property
2014 · Tariku Zena Mamo, Abadi Gebre Mezgebe, et al. · Food and public health · 6
Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices
2015 · F. Tadesse Teferra, Gebre Abadi, et al. · African Journal of Food Science · 3
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The relation between the in vitro bioaccessibility of β-carotene and structural characteristics of carrot pieces during thermal processing (sterilization and pasteurization) in a retort
2011 · Abadi Gebre Mezgebe · African Journal of Food Science · 3
Small‐scale microwave cooking‐based procedure for evaluation of injera‐making quality of sorghum genotypes
2023 · Abadi Gebre Mezgebe, Henriëtte L. de Kock, et al. · Cereal Chemistry · 2
Optimising sorghum-teff blends for improved injera quality and commercial use
2025 · Abadi Gebre Mezgebe, Kebede Abegaz, et al. · Translational Food Sciences · 1
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Workshop summary: Consumer sensory research in Africa – The African countries profiles project
2022 · Henrietta de Kock, James Makame, et al. · Food Quality and Preference · 1
Effects of Frying time and Layering of Moringa (moringa stenopetala) Leaf powder on Oxidative Stability and total carotenoids content of Banana Chips
2026 · Mesfin Wolde, abadi · Research Square
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Recent advances in colostrum processing techniques
2026 · Abadi Gebre Mezgebe · Elsevier eBooks
The impact of egg-based supplementation on child malnutrition in sub-Saharan Africa: a meta-analysis of randomised controlled trials
2026 · Legese Petros, Alemneh Kabeta Daba, et al. · Journal of Nutritional Science
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List of contributors
2025 · Katya Anaya, Prarabdh Chandrakant Badgujar, et al. · Elsevier eBooks
Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions
2024 · Mesfin Wolde Deboch, Abadi Gebre Mezgebe · International Journal of Agricultural Research Innovation and Technology
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Physicochemical Changes of Apple (Malus domestica) Fruit Cultivars as Influenced by Maturity Stages and Postharvest Management Practices
2021 · Tadesse Teferra, Abadi Mezgebe, et al. · Preprints.org
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Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality
2018 · Abadi Gebre Mezgebe
Effect of Postharvest Practices (Sorting & De-hulling) on Total Mineral (Ash), Zinc and Iron Contents of Chickpea and Faba Bean Flours
2015 · Abadi Mezgebe, Tadesse Teferra, et al. · European Journal of Nutrition & Food Safety
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Works count: 20
Citation count: 108
H-index: 6
I10-index: 4
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