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Vita Tsyrulnikova

Observed names: Tsyrulnikova, Vita, V. Tsyrulnikova
ORCID: 0000-0003-1531-5016
Observed ORCID: 0000-0003-1531-5016
OpenAlex ID: A5002597467
Use of Non-traditional Vegetable Raw Materials in the Technology of Floury Confectionary Products for Restaurant Economy Enterprises
2020 · Yuliya Myroshnyk, Viktor Dotsenko, et al. · EUREKA Life Sciences · 13
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Sorption properties of bread based on oatmeal
2021 · Tetiana Sylchuk, Vita Tsyrulnikova, et al. · Ukrainian Food Journal · 9
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Justification of the choice of oatmeal for the production of bread products for restaurant business
2021 · A. Riznyk, T. Sylchuk, et al. · Scientific Works of National University of Food Technologies · 3
Implementation of a New Generation Corporate Culture in the Hospitality Industry
2025 · Olena Shydlovska, Vita Tsyrulnikova, et al. · Restaurant and hotel consulting Innovations · 1
Formation of the domestic market of gluten-free products in the context of sustainable development
2024 · Anastasiia Riznyk, Tetiana Sylchuk, et al. · International Conference on European Dimensions of Sustainable Development · 1
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Designing gut-healthy menus in hospitality nutrition
2026 · Tyshchenko (Usatiuk), Olena, Tsyrulnikova, Vita, et al. · Institutional Repository of National University of Food Technologies
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Sustainable healthy dietary patterns in the hospitality industry
2026 · Tyshchenko (Usatiuk), Olena, Tsyrulnikova, Vita · Institutional Repository of National University of Food Technologies
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Integration of fibre rich foods into menus of restaurant enterprises
2026 · Tyshchenko (Usatiuk), Olena, Tsyrulnikova, Vita, et al. · Institutional Repository of National University of Food Technologies
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Territorial Diets as Models for Sustainable Nutrition and Restaurant Innovations
2026 · Yeshchenko, Kira, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
Design of gut-health menus and their implementation in restaurant establishments
2026 · Naser, Diana, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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Implementation of edible tableware technology in the restaurant industry as a factor of sustainable development
2026 · Zuiko (Kulinich), Vira, Sylchuk, Tetiana, et al. · Institutional Repository of National University of Food Technologies
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Implementation of nutrition principles for healthy longevity in the hospitality industry
2026 · Ozarkiv, Tetiana, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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Fibre-maximum menu for restaurant establishments
2026 · Lukashuk, Dariia, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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Applying Sustainable Healthy Dietary Practices in Restaurants and Catering Services
2026 · Naser, Diana, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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The impact of ultra-processed foods on human health and their role in the hospitality industry
2026 · Anosova, Anastasiia, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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Protein intake trends in restaurant and catering establishments
2026 · Subota, Anna, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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Healthy Dietary Practices and High-Protein Options in Restaurants and Catering Services
2026 · Subota, Anna, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
The Design of Evidence-Based Anti-Stress Menus for the Hospitality Industry
2026 · Lukashuk, Dariia, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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Features of using functional edible tableware made from nontraditional raw materials in the restaurant business
2025 · T. Sylchuk, V. Zuiko, et al. · Food Industry
Use of millet flour in the restaurant business in the context of sustainable development
2025 · Yevhenii Lazorenko, Tetiana Sylchuk, et al.
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Bubble tea as a trendy drink in the restaurant business establishments
2025 · Anosova, Anastasiia, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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Plant-based restaurant menus
2025 · Tsyrulnikova, Vita, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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Evidence-based menu design for mental well-being
2025 · Tsyrulnikova, Vita, Tyshchenko (Usatiuk), Olena · Institutional Repository of National University of Food Technologies
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Mood-boosting menu for restaurant business establishments
2025 · Tsyrulnikova, Vita, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
Designing mood-boosting menu for restaurant business establishments
2025 · Subota, Anna, Tyshchenko (Usatiuk), Olena, et al. · Institutional Repository of National University of Food Technologies
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Works count: 41
Citation count: 27
H-index: 3
I10-index: 1
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