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Sara Spendrup

Observed names: S. Spendrup, Spendrup, Sara
ORCID: 0000-0001-7690-0919
Observed ORCID: 0000-0001-7690-0919
OpenAlex ID: A5002655435
Understanding food choice: A systematic review of reviews
2024 · Fredrik Fernqvist, Sara Spendrup, et al. · Heliyon · 223
What’s in it for me? Food packaging and consumer responses, a focus group study
2015 · Fredrik Fernqvist, Annika Olsson, et al. · British Food Journal · 130
Consumer attitudes and beliefs towards plant-based food in different degrees of processing – The case of Sweden
2022 · Sara Spendrup, Helena Persson Hovmalm · Food Quality and Preference · 83
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Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment
2016 · Sara Spendrup, Erik Hunter, et al. · Appetite · 70
Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention
2021 · Anna María Pálsdóttir, Sara Spendrup, et al. · Frontiers in Psychology · 68
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Changing consumer intake of potato, a focus group study
2015 · Fredrik Fernqvist, Sara Spendrup, et al. · British Food Journal · 29
Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables
2021 · Sara Spendrup, Dennis Eriksson, et al. · GM crops & food · 27
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Innovation in Agri-food Systems – A Systematic Mapping of the Literature
2019 · Spendrup, Sara, Fernqvist, Fredrik · RePEc: Research Papers in Economics · 26
The Slow Flower Movement – exploring alternative sustainable cut-flower production in a Swedish context
2022 · Rebecca Thörning, Åsa Klintborg Ahlklo, et al. · Heliyon · 14
Communicating GHG mitigating food consumption in-store: An observational study of food retailers in five European countries
2014 · Lena Ekelund, Erik Hunter, et al. · British Food Journal · 14
Consumer attitudes towards hydroponic cultivation of vegetables – Specifically exploring the impact of the fertilisation strategy (using mineral origin or food waste as fertilisers)
2023 · Sara Spendrup, Karl-Johan Bergstrand, et al. · Food Quality and Preference · 13
Evaluating Consumer Understanding of the Swedish Meat Guide—A Multi-layered Environmental Information Tool Communicating Trade-offs When Choosing Food
2017 · Sara Spendrup, Elin Röös, et al. · Environmental Communication · 13
Plant proteins for human consumption – from local to global opportunities and challenges in a full value chain context
2025 · Eva Johansson, Georg Carlsson, et al. · Cleaner and Responsible Consumption · 11
Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses
2023 · Karin Wendin, Anna Maria Pálsdóttir, et al. · Molecules · 9
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Adoption of technological innovations in production of leafy vegetables in Sweden
2022 · A. Drottberger, K.-J. Bergstrand, et al. · European Journal of Horticultural Science · 5
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Climate labelling and the importance of increased vegetable consumption
2016 · L. Ekelund, S. Spendrup · Acta Horticulturae · 3
From Agricultural Commodity to Differentiated Horticultural Delicacy – the Potato in Sweden
2009 · S. Spendrup, L. Ekelund · Acta Horticulturae · 3
Därför äter vi som vi gör : en kunskapsöversikt om matval
2024 · Sara Spendrup, Richard Tellström, et al. · 2
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Rooftop Greenhouses as Ecosystems
2025 · Marie-Claude Dubois, Paul G. Becher, et al. · 1
Consumer attitudes towards plant breeding combining ancient wheat with modern varieties
2025 · Sara Spendrup, Karin Wendin, et al. · International Journal of Gastronomy and Food Science · 1
Hydroponic Vegetables Through a Consumer Lens: The Case of Sweden
2026 · Sara Spendrup, Malin Hultberg · International journal on food system dynamics
Strategic Pathways to Sustainable Food Choices: Insights from Sweden
2026 · Sara Spendrup, Richard Tellström, et al. · EuroChoices
Consumers’ perceptions of quality traits in fruit and vegetables: implications for plant breeding and communication
2026 · S. Spendrup, D. Eriksson, et al. · Acta Horticulturae
Baljväxtodling för humankonsumtion – insikter från branschen
2025 · Josephine Johansson, Annie Drottberger, et al.
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En starkare värdekedja för vegetabiliskt protein för humankonsumtion i Östergötland
2025 · Sara Spendrup, Gustaf Lagerfelt, et al. · Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences))
Works count: 43
Citation count: 745
H-index: 12
I10-index: 13
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