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Екатерина Пожидаева

Observed names: E A Pozhidaeva, E. A. Pozhidaeva, E.A. Pozhidaeva, Ekaterina Anatolyevna Pozhidaeva, Ekaterina Pozhidaeva
ORCID: 0000-0001-6763-8875
Observed ORCID: 0000-0001-6763-8875
OpenAlex ID: A5002681704
Application of methods of mathematical modeling in the optimization design of technological processes of food production
2019 · E. S. Popov, E. A. Pozhidaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology
2019 · Любовь Голубева, Lyubov Golubeva, et al. · Food Processing Techniques and Technology · 4
Alimentary factors for the correction of nutritional status and physiological conditions
2019 · Natalya Rodionova, Evgeny Popov, et al. · International Symposium Innovations in Life Sciences (ISILS) · 4
Mathematical modeling of heat treatment processes conserving biological activity of plant bioresources
2018 · N S Rodionova, E S Popov, et al. · Journal of Physics Conference Series · 4
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Research of Dry Mix Quality Indices based on Vegetable Components for Soft Ice Cream Production
2016 · Liubov Vladimirovna Golubeva, Ekaterina Anatolyevna Pozhidaeva, et al. · Indian Journal of Science and Technology · 2
Fermented milk drink enriched with products of deep processing of grape seed
2024 · E. A. Pozhidaeva, E. S. Popov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Study of regime parameters of the process of cultivation of a consortium of probiotic microorganisms providing increased synthesis of exopolysaccharides
2024 · E. A. Pozhidaeva, E. S. Popov, et al. · BIO Web of Conferences · 1
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Study of the effect of alimentary biocorrectors on the physiological and biochemical parameters of laboratory rats of the Wistar line
2024 · L. I. Vasilenko, A. V. Grebenshchikov, et al. · BIO Web of Conferences · 1
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Effect of Cultivation Temperature on E xopolysaccharide S ynthesis by Microbial Probiotic Consortium
2023 · Ekaterina Pozhidaeva, Evgeniy Popov, et al. · Dairy Industry · 1
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Research of rheological properties of fermented milk ice cream with high content of exopolysaccharides
2021 · Ekaterina Pozhidaeva, Lyubov Golubeva, et al. · BIO Web of Conferences · 1
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The Formation of the Composition of Canned Milk With Sugar
2020 · L.V. Golubeva, E.A. Pozhidaeva, et al. · All-Russian Dairy Research Institute eBooks · 1
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Exopolysaccharide Fermented Milk Ice Cream
2019 · Ekaterina Pozhidaeva, Evgeny Popov, et al. · International Symposium Innovations in Life Sciences (ISILS) · 1
Application of Plant Technology Components in Dry Mixes for Soft Ice Cream
2016 · L.V. Golubeva, E.A. Pozhidaeva, et al. · Proceedings of universities Applied chemistry and biotechnology · 1
Study of physicochemical properties of sublimated metabiotic food system
2026 · S. I. Vasilyeva, M. S. Bondar, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Investigation of moisture binding forms of metabiotic food systems
2025 · E.A. Pozhidaeva, E.S. Popov, et al. · BIO Web of Conferences
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Influence of mode parameters of heat treatment on moisture binding capacity of metabiotic food systems
2025 · E.S. Popov, E.A. Pozhidaeva, et al. · BIO Web of Conferences
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Prospects for production and application of bioactive vegetable oil emulsions in food technology
2024 · Natalya Rodionova, Evgeny Popov, et al. · BIO Web of Conferences
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Development of Technologies for Curd Food Systems Based on Plant Biocorrectors
2023 · Ekaterina Pozhidaeva, Lyubov Golubeva, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
Assessment of the effect of bioactive nutrients and probiotic microorganisms on the parameters of lipid metabolism in the body
2021 · Natalia Rodionova, Evgeny Popov, et al. · Potravinarstvo Slovak Journal of Food Sciences
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Improving the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university
2021 · Natalya Rodionova, Michael Syromyatnikov, et al. · BIO Web of Conferences
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Study of the amino acid composition of thermoacid coagulation fractions of probiotic products
2021 · Natalia Rodionova, Evgeny Popov, et al. · E3S Web of Conferences
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Use of a complex food additive in the production of canned milk
2020 · L.V. Golubeva, E.A. Pozhidaeva, et al. · Milk branch magazine
Design of Microelementosis Correctors Based on Plant Source of Biologically Active Substances
2020 · N.S. Rodionova, E.S. Popov, et al. · International Conference on Health and Wellbeing in Modern Society (ICHW)
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Пищевые добавки растительного происхождения для производства творога функциональной направленности
2020 · Л. В. Голубева, Екатерина Пожидаева, et al. · CyberLeninK (CyberLeninka)
Using an extract of wild herbs in the production of fermented milk drink
2017 · О. И. Долматова, Екатерина Пожидаева
Works count: 31
Citation count: 26
H-index: 4
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