Author

W.O. Ellis

Observed name: Williams O. Ellis

Institutions: Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, McGill University

Observed institutions: Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Collège MacDonald, McGill University

OpenAlex ID: A5002718372

Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions

1993 · W.O. Ellis, J.P. Smith, et al. · Food Microbiology · 54

Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions

1994 · Williams O. Ellis, James P. Smith, et al. · International Journal of Food Microbiology · 50

Effect of inoculum level on aflatoxin production by Aspergillus flavus under modified atmosphere packaging (MAP) conditions

1993 · W.O. Ellis, J.P. Smith, et al. · Food Microbiology · 19

Effect of gas barrier characteristics of films on aflatoxin production by Aspergillus flavus in peanuts packaged under modified atmosphere packaging (MAP) conditions

1994 · W.O. Ellis, J.P. Smith, et al. · Food Research International · 12

Novel techniques for controlling the growth of and aflatoxin production by Aspergillus parasiticus in packaged peanuts

1994 · W.O. Ellis, J.P. Smith, et al. · Food Microbiology · 7

Optimization Studies on Aflatoxin Production by Aspergillus Flavus

1991 · W.O. Ellis, J.P. Smith, et al. · Canadian Institute of Food Science and Technology Journal

Works count: 6

Citation count: 142

H-index: 5

I10-index: 4