Author

Amina Joke Makanjuola

Institution: Federal University of Technology Minna

Observed institution: Federal University of Technology Minna

OpenAlex ID: A5002738873

Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread

2021 · Shakirah Azeez, Chiemela Enyinnaya Chinma, et al. · Journal of Food Science and Technology · 5

Works count: 1

Citation count: 5

H-index: 1

I10-index: