Get started
Author

Dagyeong Kim

Observed institution: Kyungsung University
ORCID: 0000-0001-7973-1583
Observed ORCID: 0000-0001-7973-1583
OpenAlex ID: A5002780867
Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells
2023 · Dagyeong Kim, Yoonjeong Kim, et al. · Antioxidants · 9
PDF
Comparison of the Biotin Contents of Traditionally and Commercially Fermented Soybean Products
2023 · Jiye Pyeon, Dagyeong Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
PDF
Study on Extraction Method for the Analysis of Vitamin B2 in Foods
2022 · Ahyeong Jeon, Dagyeong Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
PDF
The Effects on Contents and True Retentions of Bioactive Compounds in Cooked Mushrooms by Superheated Steam
2021 · Dagyeong Kim, Minju Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
PDF
Works count: 4
Citation count: 16
H-index: 2
I10-index:
Year
Topic
Type