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Author

Marguerite Niyibituronsa

Observed names: M Niyibituronsa, M. Niyibituronsa, Niyibituronsa, Marguerite
ORCID: 0000-0001-8180-2571
Observed ORCID: 0000-0001-8180-2571
OpenAlex ID: A5002792051
The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda
2018 · Marguerite Niyibituronsa, Arnold Nola Onyango, et al. · Food Science & Nutrition · 46
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Assessment of aflatoxin and fumonisin contamination levels in maize and mycotoxins awareness and risk factors in Rwanda
2020 · Rwanda Agriculture and Animal Resources Development Board, Marguerite Niyibituronsa, et al. · African Journal of Food Agriculture Nutrition and Development · 20
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The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and their Effects on Anti-oxidant Activity and Oligosaccharide Content
2019 · Marguerite Niyibituronsa, Arnold N. Onyango, et al. · Journal of Food Research · 19
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Evaluation of mycotoxin content in soybean (Glycine max L.) grown in Rwanda
2018 · Rwanda Agriculture Board, Rwanda, P.O. BOX 5016 Kigali, Rwanda, Marguerite Niyibituronsa, et al. · African Journal of Food Agriculture Nutrition and Development · 18
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Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda
2022 · Rhys Manners, Julius Adewopo, et al. · Frontiers in Sustainable Food Systems · 16
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Improving the nutritional status of malnourished children using soybean products in Rwanda
2014 · Rwanda Agriculture Board, M Niyibituronsa, et al. · African Journal of Food Agriculture Nutrition and Development · 15
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Chemical Characterization and Acceptability of Eight Cassava Varieties Introduced in Rwanda
2021 · Marguerite Niyibituronsa, Jean Bosco Shingiro, et al. · Journal of Food Research · 4
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Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk
2020 · Marguerite Niyibituronsa, Arnold Nola Onyango, et al. · Journal of Food Research · 4
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The effects of household food practices and diseases prevalence on nutritional status of under-five children in Ruhango district, Rwanda
2015 · Rwanda Agriculture Board, Kigali, M Niyibituronsa, et al. · African Journal of Food Agriculture Nutrition and Development · 4
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Validating self-administration as an agile modality for high-frequency diet quality data collection
2025 · Rhys Manners, Anna W. Herforth, et al. · PLoS ONE · 3
Physicochemical and sensory evaluation of lemon grass leaves extracts enriched soy yoghurt from soybeans (Glycine max) milk
2024 · Nyiranshuti Angelique, Kipkorir Koskei, et al. · Applied Research · 2
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Evaluation of aflatoxin contamination of soybean in Rwanda,
2016 · M. Niyibituronsa, A.N. Onyango, et al. · Proceedings of The Nutrition Society · 2
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Aflatoxin in Rwanda: climatic factors, retailers’ social-demography, awareness, handling practices and contamination levels in peanuts
2026 · A. Niyonshima, M. Niyibituronsa, et al. · World Mycotoxin Journal · 1
Linking Yield, Baking Quality, and Rheological Properties to Guide Sustainable Improvement of Rwandan Wheat Varieties
2025 · Yves Theoneste Murindangabo, Trong Nghia Hoang, et al. · Agriculture · 1
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Isoflavones content in soybean and soybean milk in Rwanda
2017 · M. Niyibituronsa, A.N. Onyango, et al. · Proceedings of The Nutrition Society
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Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda
2016 · Niyibituronsa, Marguerite, Harvey, Jagger J.W., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)
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Works count: 18
Citation count: 155
H-index: 6
I10-index: 6
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