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Eloize Silva Alves

Observed names: Alves, Eloize S, Alves, Eloize S., Eloize Silva Alves, Eloize Alves, Eloize S. Alves, Eloize da Silva Alves, Eloíze da Silva Alves
Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0002-3340-8374
Observed ORCID: 0000-0002-3340-8374
OpenAlex ID: A5002830879
Zinc oxide nanoparticle-reinforced pectin/starch functionalized films: A sustainable solution for biodegradable packaging
2023 · Wanderlei J. do Nascimento, Joice C.M. da Costa, et al. · International Journal of Biological Macromolecules · 48
Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs
2022 · Andressa Rafaella da Silva Bruni, Jéssica de Souza Alves Friedrichsen, et al. · International Journal of Biological Macromolecules · 37
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Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility
2023 · Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, et al. · International Journal of Biological Macromolecules · 32
Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles
2023 · Joice C.M. da Costa, Andressa R.S. Bruni, et al. · Journal of Food Engineering · 25
Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk
2022 · Luciana Pelissari Manin, Adriela Albino Rydlewski, et al. · Journal of Food Composition and Analysis · 21
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Technological advances in probiotic stability in yogurt: a review
2021 · Zeinab El Hajj Hussein, Jiuliane Martins Silva, et al. · Research Society and Development · 21
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Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation
2021 · Bruno Saqueti, Eloize Alves, et al. · Journal of the Brazilian Chemical Society · 15
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Revisão: Implantação das boas práticas de fabricação na indústria Brasileira de alimentos
2021 · Patricia Ocampos de Oliveira, Roberta da Silveira, et al. · Research Society and Development · 14
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Biodegradable Coatings Based on Cassava Starch and Poly(Vinyl Alcohol): Potential Application for Prolonging the Shelf Life of Strawberries (Fragaria ananassa) cv. San Andreas
2024 · Jéssica S. A. Friedrichsen, Andressa R. S. Bruni, et al. · ACS Food Science & Technology · 13
Extending the Postharvest Shelf Life of Strawberries Through a κ-Carrageenan/Starch-Based Coating Enriched with Zinc Oxide Nanoparticles
2024 · Andressa Rafaella da Silva Bruni, Eloize da Silva Alves, et al. · ACS Food Science & Technology · 12
Proteínas vegetais como alimentos funcionais - revisão
2020 · Eloize da Silva Alves, Luciana Alves Silva, et al. · Brazilian Journal of Development · 12
Whey Isolation from Rejected Human Milk and Its Lipid Content Characterization by GC-FID and ESI-MS
2021 · Eloize Alves, Matheus Castro, et al. · Journal of the Brazilian Chemical Society · 11
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Bioactive compounds from black mulberry (Morus nigra L.) leaves: Optimization of ultrasonic extraction and encapsulation with sodium alginate
2025 · Talita A.F. Campos, Eloize S. Alves, et al. · LWT · 9
Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.)
2022 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 8
Viabilidade da obtenção de polpa de acerola (malpighia spp) microencapsulada e liofilizada: Uma revisão
2021 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Research Society and Development · 8
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Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights
2025 · Amanda Gouveia Mizuta, Eloize da Silva Alves, et al. · Foods · 7
Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization
2025 · Carlos Felipe Vendramini, Talita A. F. de Campos, et al. · Processes · 7
Nutritional composition evaluation with emphasis on the lipid quality of infant formulas
2024 · Marciele Alves Bolognese, Cintia Stefhany Ripke Ferreira, et al. · Journal of Food Composition and Analysis · 7
Effects of Pasteurization and Freeze Drying on Proximal Composition, Fatty Acids Composition and Lipid Quality in Colostrum Human Milk
2023 · Gislaine Ientz, Eloize Alves, et al. · Journal of the Brazilian Chemical Society · 7
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Influence of Breastfeeding Time on Caloric Composition and IL-10 and TNF-α Cytokines, Fatty Acids, and Triacylglycerol in Human Milk Colostrum in Previous, Intermediate, and Posterior Milk
2022 · Matheus Castro, Francieli Oliveira, et al. · Journal of the Brazilian Chemical Society · 7
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Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk
2023 · Eloize Alves, Matheus Castro, et al. · Journal of the Brazilian Chemical Society · 6
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Química e a alimentação: Uma sequência didática para o ensino de Química utilizando os três momentos pedagógicos para o ensino de funções inorgânicas
2021 · Matheus Campos Castro, Luara Wesley Candeu Ramos, et al. · Research Society and Development · 6
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Desenvolvimento e caracterização de snack de milho extrusado com adição de farinha de ora-pro-nóbis
2021 · Maria Fernanda Francelin, Leonardo Martins Machado, et al. · Research Society and Development · 6
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Desenvolvimento e caracterização de snack extrusado a base de farinha de tapioca, e avaliação sensorial sobre intenção de compra
2021 · Wanderlei José do Nascimento, Denise de Moraes Batista da Silva, et al. · Research Society and Development · 6
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Nutritional quality of fatty acids from donated human milk, infant formulas and human milk fortifier
2025 · Luana Cruz Muxfeldt, Eloize Silva Alves, et al. · Journal of Food Composition and Analysis · 5
Works count: 93
Citation count: 417
H-index: 11
I10-index: 12
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