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Wilatsana Posri

Observed names: Dr.Wilatsan Posri, Dr.Wilatsana Posri, W. Posri, WILATSANA POSRI
ORCID: 0000-0001-8542-7887
Observed ORCID: 0000-0001-8542-7887
OpenAlex ID: A5002832592
Consumer Attitudes Towards and Willingness to Pay for Pesticide Residue Limit Compliant “Safe” Vegetables in Northeast Thailand
2006 · Wilatsana Posri, Bhavani Shankar, et al. · Journal of International Food & Agribusiness Marketing · 59
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli
2012 · Nitchara Toontom, Mutita Meenune, et al. · International Food Research Journal · 57
Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows
2019 · B.E. Till, J.A. Huntington, et al. · Journal of Dairy Science · 40
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Feeding microalgae at a high level to finishing heifers increases the long‐chain n‐3 fatty acid composition of beef with only small effects on the sensory quality
2017 · Maricruz Rodriguez‐Herrera, Yunus Khatri, et al. · International Journal of Food Science & Technology · 18
A Case Study of a Contract Farming Chain Involving Supermarkets and Smallholders in Thailand
2010 · Bhavani Shankar, Wilatsana Posri, et al. · Canadian Journal of Development Studies/Revue canadienne d études du développement · 14
The Influence of Testing Context on Tea Bag Product Acceptance in Central Location Tests
2008 · WILATSANA POSRI, HAL MACFIE · Journal of Sensory Studies · 14
Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking
2016 · Nitchara Toontom, Wilatsana Posri, et al. · Harper Adams University Repository (GuildHE Research) · 13
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Influence of antioxidant information on consumer preference for a Thai chilli paste product
2010 · Nitchara Toontom, Mutita Meenune, et al. · British Food Journal · 10
Exploring hotness and pungent odour thresholds among three groups of Thai chilli users
2024 · Nitchara Toontom, Mutita Meenune, et al. · International Journal of Food Science & Technology · 9
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Categorization of T hai Fish Sauce Based on Aroma Characteristics
2013 · Jetsada Wichaphon, Wilatsana Posri, et al. · Journal of Food Quality · 7
Juiciness improvement of frozen battered shrimp burger using modified tapioca starch, sodium alginate, and iota-carrageenan
2009 · Kongkarn Kijroongrojana, Pichayana Juemanee, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5
Perceived sensory quality of unpolished pigmented and milled white rice
2018 · Arunothai Juemanee, Kongkarn Kijroongrojana, et al. · British Food Journal · 4
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Influence of Sucrose Levels and Encapsulated Extracts on Sensory Perception: Bitterness Masking and Turmeric Flavor Balance in Functional Instant Drinks
2025 · Kanjana Singh, Julia Low, et al. · Measurement Food · 1
Effects of banana drinks taken for fatigue reduction
2010 · Wilatsana Posri · 1
Effects of Dry Chili and Garlic on Sensory Characteristics and Consumer Acceptance of Numprik Tadang Product
2008 · Nitchara Toontom, Dr.Mutita Meenune, et al. · Khon Kaen University Journal (Graduate Studies) · 1
Linkage Between an Adapted Free Choice Profiling (fcp) Method and Instrumental Analysis Based on a Thai Chilli Paste Product
2007 · K. Ratchatachaiyos, B. Leenanon, et al. · 1
Evaluating the Sustainability of Agri-Food Businesses and New Food Product Development from North-West Europe to South-East Asia
2026 · Stephen Charles Mansbridge, Niramon Utama-ang, et al. · Food Science and Nutrition Cases
Obtaining proteins and protein hydrolysate antioxidants from cold-pressed defatted rice Bran by ethanol-modified mild subcritical water extraction
2026 · Sukrichaya Hemathulin, Wilatsana Posri, et al. · Journal of Food Science and Technology
Food Flavour Perception and the Measurement of Tastes and Smells
2026 · Sittiwat Lertsiri, Mutita Meenune, et al. · Food science and nutrition
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Author response for "Exploring hotness and pungent odour thresholds among three groups of Thai chilli users"
2024 · Nitchara Toontom, Mutita Meenune, et al. · Publons reviews and discussion
Review of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"
2023 · Wilatsana Posri · Qeios
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Physical, Chemical and Sensory Changes in Organically and Conventionally Grown Chinese Kale Leaves During Storage
2009 · Teeradej Srivong, Mutita Meenune, et al. · Khon Kaen University Journal (Graduate Studies)
Effects of drying methods on composition in Spirulina platensis
1997 · Lakkana Laopaiboon, Pattana Laopaiboon, et al.
Works count: 23
Citation count: 254
H-index: 9
I10-index: 8
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